Paulo’s Tuju has been named the 2026 recipient of The 50 Best Restaurants Art of Hospitality Award for its deeply personal approach to service and guest experience
Tag: fine dining
The Sunday Edit: Martinis, masala and a very good pickle
A few things I ate, drank and discovered around Vancouver this week. Some weeks have a clear flavour. This one was bright, salty, a little glamorous and unexpectedly dill-forward: an anniversary party with a martini fountain, an especially memorable Indian tasting menu, a pickle festival and a run of drinks that reminded me how much…
Desi Indian Lounge’s Himsagar tasting menu will support Summerland fire relief
Desi Indian Lounge’s Himsagar for Summerland fundraiser From September 10 to 12, 50 per cent of sales from the seven-course, Summerland wine-paired experience will be donated to relief efforts. Vancouver’s Desi Indian Lounge is turning its newest tasting-menu experience into a three-night fundraiser for Summerland. From September 10 to 12, the downtown restaurant will donate…
Vancouver’s dining and cocktail scene has earned more international recognition, with three local establishments joining the newly expanded 50 Best Discovery guide.
Three Vancouver dining and drinking destinations have joined 50 Best Discovery. Meet the city’s newly recognized restaurant and bar additions.
CinCin’s Farm to Table Dinner Celebrates BC Farmers and Producers
CinCin’s third annual Farm to Table Dinner returns August 25 with six courses highlighting BC farms, seasonal ingredients and local wine pairings.
Five Sails by Alex Kim Begins a New Era in Vancouver
Five Sails enters a new era as Five Sails by Alex Kim, with the Canadian Culinary Champion becoming Chef-Partner and Co-Owner of the Vancouver restaurant.
Burdock & Co Introduces a New Walk-In Bar Menu
Vancouver diners can now experience Michelin-starred Burdock & Co without committing to the restaurant’s full tasting menu. Chef-owner Andrea Carlson has introduced a new à la carte bar menu, bringing some of the relaxed neighbourhood spirit of Burdock & Co’s early years back to its Main Street dining room. Available exclusively at the bar on…
Amanda Healey Returns to Vancouver as Botanist’s New Executive Chef
The internationally experienced chef takes over the kitchen at Fairmont Pacific Rim’s acclaimed Coal Harbour restaurant, launching her first dinner and summer tasting menus. Botanist has welcomed Amanda Healey as its new executive chef, marking a new chapter for the award-winning restaurant inside Fairmont Pacific Rim. Healey returns to Vancouver with more than 20 years…
