Chef Welbert Choi From Forage Restaurant The Great Canadian Kitchen Party, the lead up to the Canadian Culinary Championships, is underway in cities across Canada and Vancouver’s competition takes place Friday, October 4, 2019 at Rogers Arena. We’ve asked the chefs a few questions to get to know them a bit better and here’s the…
Tag: Forage
Food Day Canada includes Illuminations In Stadiums Across Canada
Eat, Drink and Celebrate Canada on August 3rd For Food Day Canada Venues across Canada are lighting up for Canada Day and you can shine your own light on Canadian Food with a home celebration or meal out on this year’s Food Day Canada! A location in every region of Canada from the Confederation Centre…
Where to Eat For Food Day Canada August 5
Everyday We Eat Canadian Food, but Food Day Canada Is Extra Special If you joined our twitter chat on August 2nd, you may be a little extra pumped about Food Day Canada, but even if you missed it there’s still time to plan for your celebration on August 5th! It’s a chance for all Canadians…
What’s Good This Week – June 15 Edition
A Few Events We Recommend In and Around Vancouver – What’s Good Well it’s been a busy couple months for us and I finally feel I am getting somewhat caught up after the wedding, but then I find a whole lot of other things I want to do! I’ve been trying to stay home more, and…
Where to Brunch New Year’s Day Vancouver 2015
It’s the morning after the night before and no matter what your New Year’s resolutions are you’ve still got to eat. Start the year with something delicious and set the tone for a tasty year. Belgard Kitchen January 1st Open Brunch Service 11am-5pm Hosting a boozy brunch from 11am-5pm on January 1st to cure your…
Urbanspoon Releases Most Blogged
We just read through Urbanspoon’s most blogged about restaurant list for 2014 and were pleased to see many Vancouver spots on it. It seems our city has taken more than our fair share of the internet, but one has to remember that this is Urbanspoon, and Vancouver is a food blogger-filled city, so of course…
Holiday Lunch at Forage
Happiness and Cheer at Forage This Year Stop in to Forage this holiday season for their excellent holiday lunch, served Monday to Friday, beginning December 1st through to December 19th. Chef Whittaker offers a four-course menu for $35, with the added bonus of house made cranberry preserve for each guest to take home. This is…
RIPE Sustenance Festival 2014
On October 19th the Sustenance Festival wraps up and Edible Canada will be presenting the main feast this year. Forage and Vij’s Rangoli will return to RIPE this year with amazing appetizers for munching during cocktail hour, and Aphrodite’s Organic Cafe & Pie Shop will be dreaming up some kind of heavenly dessert to finish the dinner off. Along with our usual roster…
BC Day weekend Long Table Dinner
Forage and Fraser Common Farm celebrates Food Day Canada BC Day weekend often means great weather in the Lower Mainland with all sorts of fun, outdoor activities. On Sunday, August 3, join Chef Chris Whittaker at Fraser Common Farm in Aldergrove for a four course “Whole Hog” feast. The fun begins at 3:00 pm with…
Where to Dine New Year’s Day Vancouver
It’s the morning after the night before and no matter what your New Year’s resolutions are you’ve still got to eat. Start the year with something delicious and set the tone for a tasty year. Guu Garden Serving Osechi for lunch – Japanese New Year Food bento-style. Only 100 – better reserve. M101-888 Nelson Street,…
Flight of the IPA at Forage
A battle of IPAs with dinner by Chef Whittaker? We will be there! GLV Wednesday, October 30 6:30 pm @ Forage Yes, we love the flight of the bumblebee, but the Flight of the IPA at Forage is a way better buzz! Rick Green of @BCBrews and president of CAMRA (Campaign for Real Ale) will host…
Preview of Feast to Fields Krause Berry Farm
On a rainy day in August we headed out to Krause Berry Farm to check out a preview for the upcoming September 8, 2013 Metro Vancouver Feast of Fields. I adore Krause Berry Farm for their corn pizzas, pies, ice cream, u-pick fruit and excellent hospitality. Whole Foods, Chicha and Forage were all out with…
Forage New Summer Menu
PR – FORAGE CREATES SUMMER ON A PLATE Forage is well established as Vancouver’s quintessential local restaurant, with the first deliveries of wild BC spot prawns, Fraser Valley nettles, asparagus and berries and Okanagan fruit. These delectables are all part of Chef Chris Whittaker’s updated menu, featuring such dishes as… smoked Peace Country lamb ribs (shown…
Vancouver Farmers Market Ripe – Dinner Fundraiser
Save the date! On Sunday October 20th, 2013, the Vancouver Farmers Markets will present our annual dinner fundraiser RIPE, at the Exhibition Hall of the Roundhouse Community Centre. A family style feast of market food, RIPE is a harvest celebration of our farms and producers, and a feature event of the 5th Annual Sustenance Festival….
Chris Whittaker Crowned Top Chef OF 2012 Vancouver Aquarium Ocean Wise Chowder Chowdown
Last night, the Vancouver Aquarium was transformed into a culinary battleground as 12 of Vancouver’s top chefs competed to create the best sustainable chowder before a crowd of hungry seafood lovers. After the last bowls of chowder were sampled, a panel of esteemed judges crowned Chef Chris Whittaker of Forage Restaurant the 2012 Vancouver Aquarium…
Forage to open Tuesday November 20
Executive Chef Chris Whittaker has been all around BC, searching and gathering for his newest project – forage. On Tuesday, November 20th, Whittaker will open the doors to forage and welcome Vancouverites to their newest dining spot. Casual, comfortable and affordable, forage celebrates all things BC. The menu is locally focused in both food and…
Forage to Open at The Listel Hotel
IT’S PEAK SEASON TO FORAGE. September is an ideal time to explore the fields and forests of BC for a bounty of tasty edibles, including wild greens, berries and, of course, mushrooms. For The Listel Hotel executive chef Chris Whittaker, however, foraging for menu ingredients is essentially a year-round commitment – one that both preserves…
