Blustery, Wet and Wintery Conditions Call for Comforting, Seasonal and Satisfying Meals – Introducing YEW’s New Dinner Menu Executive Chef Ned Bell and Restaurant Chef Sean Murray are pleased to launch YEW’s Late Fall Menu. Featuring bigger, bolder flavours, seasonal ingredients and heartier cooking techniques – think braised, caramelized, pan-seared and roasted – the new menu…
Tag: Four Seasons Hotel
Chef Ned Bell joins Four Seasons Hotel
One of Canada’s foremost culinary talents and homegrown chefs is ready to take over the burners at the Four Seasons Hotel Vancouver. With the departure of Oliver Beckert to the new Four Seasons in Baltimore, the Four Seasons’ team looks forward to welcoming its newest addition, Executive Chef Ned Bell, effective August 15th. ‘Farm to…
Yew at Four Seasons Vancouver – Taste of Thailand
No Passport Required Thailand Staying close to home this October but looking for a little bit of spice? Four Seasons Hotel Vancouver is bringing the world to YEW for only $35 CDN. Each month YEW restaurant + bar takes flight with a No Passport Required three course menu showcasing the tantalizing tastes of Four Seasons…
