Bobby Milheron will Represent Vancouver at the Canadian Culinary Championship in Ottawa in February 2023 Bobby Milheron stands on the top step of the podium this evening, emerging victorious among the city’s brightest culinary stars. Canada’s Great Kitchen Party is proud to announce the gold medalist of the Vancouver regional culinary competition held today at…
Tag: Gold Medal Plates
Canadian Culinary Championships – Chef Elia Herrera
Chef Elia Herrera from Los Colibris in Toronto Today’s the day the Canadian Culinary Championships begin and the chefs are hard at work designing their dish for tonight. Chef Elia Herrera answered our interview questions and we are looking forward to trying her dishes over the next few days. Best of luck to all the chefs!…
Canadian Culinary Championships – Chef Takashi Ito
Tell us a little bit about your restaurant and/or style of cooking. Uniqueness of the menu offering, one of the best waterfront view in the city. Where do you eat in your city? AURA … of course. “You won’t find the dishes at AURA anywhere else”. Fishhook serves Indian- and French-influenced seafood. The Vin’daloo’d Seafood…
Canadian Culinary Championships – Chef Davina Moraiko
The Canadian Culinary Championships start tomorrow and we’ve got a couple more interviews with the chefs competing to publish! Next up Chef Davina Moraiko from RGE RD in Edmonton. Tell us a little bit about your restaurant. RGE RD , Edmonton Alberta. We source ingredients and provisions from farms and small-scale producers across western Canada….
Canadian Culinary Champioships – Chef Yannick LaSalle
Chef Yannick LaSalle From Restaurant Les Fougères, Chelsea, QC The Canadian Culinary Championships start tomorrow and we’ve got a couple more interviews with the chefs competing to publish! Next up Chef Yannick LaSalle representing Ottawa/Gatineau. Tell us a little bit about your restaurant. Restaurant Les Fougères is located in Chelsea Qc in the middle of the…
Canada’s Great Kitchen Party Victoria – Chef Takashi Ito Takes Home Gold – News Release
Chef Takashi Ito Heads to Canadian Culinary Championships Congrats to Chef Takashi Ito – see you in Kelowna! Culinary Winners: Gold: Chef Takashi Ito, AURA waterfront restaurant + patio (Victoria) Silver: Chef Paul Moran, 1909 Kitchen (Tofino) Bronze: Chef Gabe Fayerman-Hansen, Little Jumbo (Victoria) Chef Takashi Ito of AURA waterfront restaurant + patio proved his…
Chef Alex Chen Takes Gold At Canadian Culinary Championships
Chef Alex Chen Shines Through Three Intense Culinary Competitions This year seemed particularly special at the Canadian Culinary Championships in Kelowna, as there seemed to be a tight group of chefs, all producing top notch dishes through the three competitions that made up these gourmet Olympics, and I was gratefully ring side to take it…
Chef Alex Chen From Boulevard Kitchen & Oyster Bar Heads To The Gold Medal Plates
A Few Questions With Chef Alex Chen – Competitor In Gold Medal Plates, Kelowna We interviewed Chef Alex Chen before he won the Victoria 2017 Gold Medal Plates where he took the gold and checked in with him this week before the finals, the Canadian Culinary Championships that take place this weekend in Kelowna, BC February…
Chef Mike Robins From Sous Sol, Winnipeg Heads To The Gold Medal Plates
A Few Questions With Chef Mike Robins – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018 The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a…
Chef Shane Chartrand of Sage, Edmonton, Heads To The Gold Medal Plates
A Few Questions With Chef Shane Chartrand From SAGE– Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had…
Chef David Vinoya From Wild Sage Bistro, Regina Heads To The Gold Medal Plates
A Few Questions With Chef David Vinoya From Wild Sage Bistro – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance….
Chef James McFarland From University of Saskatchewan, Saskatoon Heads To The Gold Medal Plates
A Few Questions With Chef James McFarland – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a…
Chef Briana Kim From Cafe My House Heads To The Gold Medal Plates
A Few Questions For Chef Briana Kim – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a…
Chef Eric Gonzalez From L’Atelier Joël Robuchon, Montreal Heads To The Gold Medal Plates
A Few Questions Chef Eric Gonzalez – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a few…
Chef Nick Jewczyk From The Fifth Ticket St. John’s Heads To The Gold Medal Plates
A Few Questions For Chef Nick Jewczyk – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a…
Chef Lorenzo Loseto From George Restaurant,Toronto Heads To The Gold Medal Plates
A Few Questions For Chef Lorenzo Loseto – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a…
Chef Barry Mooney From Gio, Nova Scotia Heads To The Gold Medal Plates
A Few Questions For Chef Barry Moon – Competitor In Gold Medal Plates The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a few question…
Canadian Culinary Championships Kelowna BC February 2 & 3
Support Olympic Athletes While Sampling Canada’s To Chef’s Dishes at the Canadian Culinary Championships We’ve booked our flights and have sent the interview questions to the chefs competing to get a bit of background information on who is competing at this year’s Canadian Culinary Championships held in Kelowna of February 2 & 3, 2018. Our…
Chef Alex Chen Wins Gold Medal Plates
BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN WINS HIS SECOND GOLD MEDAL PLATES TITLE AT THE 2017 REGIONALS IN VICTORIA Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018 Boulevard Kitchen & Oyster Bar Executive Chef…
Gold Medal Plates 2017 – Chef Jeff Park Salted Vine in Squamish
Checking In With Chef Jeff Park Just Before Victoria’s Culinary Championships Chef Jeff Park weighs in on our interview questions. Great restaurant, we visited this summer in Squamish! Tell us a little bit about your restaurant and/or style of cooking. The Salted Vine’s menu focuses on small share plates that place a premium on fresh,…
