Counting down to Gold Medal Plates in Victoria November 17! Top chefs from British Columbia compete for the gold, silver and bronze medals in this ultra-tough culinary competition. Prior to this yearly face off, we catch up with the chefs competing for and next up is Chef Rob Walker. Tell us a little bit about your restaurant and/or style of cooking. My style…
Tag: Gold Medal Plates
Chef Jan Trittenbach – Soltice Seasonal Cuisine Edmonton Gold Medal Plates Chef
One more day until Kelowna where the mystery bottle of wine is revealed! Chef Jan Trittenbach has been here before and he’s back. Now at Soltice Seasonal Cuisine in Edmonton, his answers follow. Tell us a little bit about your restaurant and/or style of cooking. We are a small boutique restaurant with 40 seats….
Chef Stuart Cameron – Byblos Toronto Gold Medal Plates Chef
Just a few days before Gold Medal Plates in Kelowna. Next interview? Stuart Cameron from Patria, Byblos (Miami & Toronto) and STORYS. Tell us a little bit about your restaurant and/or style of cooking. : Patria is a Spanish tapas restaurant that follows the traditional flavours of Spanish cuisine. At this restaurant, we focus on importing…
Chef Norm Pastorin – the Cornerstone Bar & Restaurant Winnipeg Gold Medal Plates Chef
We are now counting the days until Gold Medal Plates Culinary Championships in Kelowna. . Tell us a little bit about your restaurant and/or style of cooking. We are a casual dining spot in the vibrant neighborhood, Osborne Village, focusing on International flavors hoping to represent the multicultural heritage of Winnipeg. Where do…
Chef Matt Batey The Nash Restaurant & Off Cut Bar Gold Medal Plates Chef
Chef Matthew Batey is no stanger to Kelowna and will certainly be at an advantage when sourcing ingredients for the mystery wine pairing, but we’re sure he’ll share his secrets! He’ll be up there again on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. Here’s our interview from Chef Matt Batey from The Nash…
Chef Jonathan Thauberger from Crave Kitchen + Wine Bar Regina Gold Medal Plates Chef
Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Jonathan Thauberger from Crave Kitchen + Wine Bar in Regina. Tell us a little bit about…
Chef Guillaume Cantin From Montreal’s Les 400 Coups Gold Medal Plates Chef
Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’ve interviewed the chefs to find out a little more about them and the dish they will make. Chef Guillaume Cantin from Montreal’s Les 400 Coups shared the following. Tell us a little bit about your…
Chef Marc Lepine from Ottawa’s Atelier – Gold Medal Plates Chef
Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Marc Lepine from Atelier in Ottawa. Tell us a little bit about your restaurant and/or…
Chef Darren Craddock from Saskatoon’s Riverside Country Club – Gold Medal Plates Chef
Gold Medal Plates Chef Interviews Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Darren Craddock from Riverside Country Club in Saskatoon. Tell us a…
Canadian Culinary Championships
The 2016 Canadian Culinary Championships presented is taking place in Kelowna, BC February 5-6, 2016. We’ll be up in Kelowna for this (wouldn’t miss it) and are interviewing the chefs prior and will share post coverage on BC Living Magazine. We’ve just been told there are very limited tickets left. Pictures are from the BC Competition…
Chef Roger Andrews from St. John’s Relish Gourmet Burgers – Gold Medal Plates Chef
Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Roger Andrews from Relish Gourmet Burgers. Tell us a little bit about your restaurant and/or style…
Chef Alex Chen Takes Top Spot At Gold Medal Plates Victoria
Pairing of Local Pork Terrine with Foxtrot Vineyards’ Pinot Noir Earns Chef Coveted Title as BC Representative PR NEWS – Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen set the gold standard at the 10th annual Gold Medal Plates in Victoria, BC Thursday night, winning the top regional spot among 10 chefs selected to compete in the prestigious culinary competition…
Chef Luca Paola Sunset Organic Bistro Competitor Gold Medal Plates
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Luca Paola from Sunset Organic Bistro…
Interview with Castro Boateng Castro Boateng Private Catering Competitor in Gold Medal Plates
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s what’s new with Castro Boateng of Castro Boateng Private Catering…
Interview with Brad Holmes Olo Restaurant Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s a little background from Brad Holmes, the chef…
Interview with Stephan Drolet Camille’s Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s what’s new with Stephen Drolet of Camille’s in Victoria…
Interview with Ned Bell YEW Restaurant Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s the scoop on Ned bell from YEW Seafood + Bar…
Interview with Alex Chen Boulevard Restaurant Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s the scoop on Alex Chen from Boulevard. Tell us…
Interview With Jonathan Chovancek Bittered Sling Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships which is held in Kelowna this upcoming February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s some of the questions we…
Interview with Chris Whittaker Forage Restaurant Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s the scoop on Chef Chris Whittaker of Forage…
