#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here is the scoop from Chef Mark Filatow Waterfront Wines Kelowna. What was your first food memory? The smell of my Mom’s soups simmering on the stove What was…
Tag: Gold Medal Plates
Chef Eden Hrabec Crazyweed Kitchen Canmore
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here are the answers from Chef Eden Hrabec Crazyweed Kitchen in Canmore. What was your first food memory? Really so many. My mom was always cooking at home…
Chef Marc St. Jacques Auberge Du Pommier Toronto
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here is the scoop from Chef Marc St. Jacques Auberge Du Pommier Toronto. What was your first food memory? Picking vegetables in my grandparents’ garden in Guelph, Ontario….
Chef Daren Bergeron Fou D’Ici Montreal
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here we check in with Chef Daren Bergeron from Fou D’Ici Montreal. What was your first food memory? Perogies What was in your elementary school lunch kit? Bologna…
Chef Nathin Bye Wildflower Edmonton
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here are the answers from Chef Nathin Bye Wildflower Edmonton. What was your first food memory? Making a one bowl chocolate cake with my mom, and pickling with my…
Chef Jamie Stunt Oz Kafe Ottawa
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here are the answers from Chef Jamie Stunt from the Oz Kafe in Ottawa. Where did you first learn to cook? I went to high school really close to my…
Chef Milton Rebello Saskatchewan Radison Regina
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here are the answers from Chef Milton Rebello from the Sakatchewan Radison in Regina. Where did you first learn to cook? At home…I was inspired by my…
Chef Darren Craddock Riverside Country Club Saskatoon
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Chef Craddock reports in below. What was your first food memory? Cooking breakfast with my dad on Sunday mornings What was in your elementary school lunch kit?…
Chef Shaun Hussey Chinched Bistro St. John’s
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here’s the scoop on Chef Shaun Hussey from Chinched Bistro in S. John’s. What was your first food memory? Eating a delicious ripe mango What was…
David Gunawan – Wildebeest – Gold Medal Plates
#goldmedalplates Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here are the answers from David Gunawan of Wildebeest. Where did…
Chef Taryn Wa – Savoury Chef – Gold Medal Plates
#goldmedalplates Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here are the answers from Taryn Wa from Savoury Chef. What…
Chef Lee Humphries – C Restaurant – Gold Medal Plates
#goldmedalplates Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here’s the answers from Lee Humphries of C Restaurant. Where did you…
Chef Darin Paterson – Bogner’s – Gold Medal Plates
#goldmedalplates Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here’s the answers from Darin Paterson from Bogner’s of Penticton. What…
Chef Jeff Van Geest – Miradoro – Gold Medal Plates
#goldmedalplates Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here’s the answers from Jeff Van Geest from Miradoro Restaurant in…
A Generational Win for Chef Eden Hrabec at Calgary’s Gold Medal Plates
For the first time ever in Gold Medal Plates history, a 2nd generation chef takes home the title of Gold Medal Chef at the Calgary Gold Medal Plates. Following in the footsteps of her mother, Eden Hrabec, took him the Culinary Crown. Hrabec’s mother took home the prized Gold Medal in 2009. Celebrated in ten…
Wildflower Grill’s Chef Nathin Bye Wins Gold at Edmonton’s Gold Medal Plates
Chef Nathin Bye of Wildflower Grill proved his culinary prowess when he took home the gold medal for the second time at Edmonton’s 2012 Gold Medal Plates competition. Chef Bye went head-to-head with ten of the finest culinary masters at this prestigious culinary competition, held at the Shaw Conference Centre in Edmonton on October 18,…
Chef Joe Campo – Westin Bayshore – Gold Medal Plates
#goldmedalplates Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here’s we chat with Chef Joe Campo of the Westin Bayshore…
Chef Angus An – Maenam Restaurant – Gold Medal Plates
#goldmedalplates Chefs from across British Columbia will meet in Vancouver on Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here we dish up Maenam Restaurant’s chef and owner…
Chef Quang Dang – West Restaurant – Gold Medal Plates
#goldmedalplates Chefs from across British Columbia will meet in Vancouver on Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here we dish up West Restaurant’s Chef Quang Dang’s…
Auberge du Pommier’s Executive Chef Marc St. Jacques Wins Gold at Toronto Gold Medal Plates Competition
On September 24th, eight of the city’s top fine-dining chefs pulled out all the stops to compete in Toronto’s Gold Medal Plates 2012 competition, a prestigious annual qualifier for the much-anticipated Canadian Culinary Championships. Amongst the talented group was Marc St. Jacques, Executive Chef of Canada’s pioneering fine-dining establishment, Auberge du Pommier, who took home…
