Goldfish thanks diners for years of loyal patronage Aburi Restaurants Canada Ltd, operating as Miku Restaurant, announces it will take over the lease of Goldfish Seafood & Chops, located at 1118 Mainland Street. A new restaurant with a different concept, named Minami, is expected to open in Summer 2012. Goldfish’s last day is Sunday, February…
Tag: Goldfish Pacific Kitchen
Goldfish Pacific Kitchen heats up for charity swimwear event, Summer Splash
Third Annual Fundraiser to benefit the Vancouver Native Health Society The weather this year might have had you thinking summer would never arrive – but that couldn’t be further from the truth at Yaletown’s Goldfish Pacific Kitchen. The venue is again hosting their annual Summer Splash event, on Wed, June 22, 2011 from 7 to…
News from Goldfish
SHORT-RIB DINNER We’re spreading the joy this Holiday Season! Every Sunday at GOLDFISH you can now feast on our succulent braised short-ribs with sweet and salty cashew brittle and have a beer for just $10.95. This may be a limited-time offer. Then, again, it might not be – that’s up to you. See you on…
Enjoy the holiday lunch rush at Goldfish Pacific Kitchen
Goldfish Pacific Kitchen, Yaletown’s very own Pacific Rim-inspired restaurant, re-opens its doors for lunch for a limited time on Tuesday, November 22, 2010 until Wednesday, December 22, 2010 from 11:30 a.m. to 4 p.m. daily – offering business patrons, food lovers and holiday shoppers a fine dining destination away from the hustle and bustle of…
News from Goldfish Pacific Kitchen
PARTY LIKE A ROCK COD It seems as though we might be getting a bit of a reputation as a place to be on New Year’s Eve. A reputation we’re only too happy to reinforce. Join us New Year’s Eve for a three-course meal, DJ Dom and the Candy Girl Cabaret – singing and dancing…
Goldfish Pacific News
ZOOM IN AND OUT! We know when the weather is this nice you prefer to eat out….maybe even at the beach? So we decided to make life easier with a Fish & Chips to go deal. Drop by Goldfish this month and get our famous Halibut Fish & Chips with ginger tartar sauce and napa…
Goldfish Pacific Kitchen Update
CLICK HERE FOR RESERVATIONS $5 GLASS OF WINE &… We’ve made a special wine purchase and are passing the savings on to you! For the month of July, we’ve made summer sipping easier and eliminated your cooking time with $5 per glass wines, $20 steaks, $20 Grilled BC Wild Salmon with summer salad of baby…
Chefs For Life 2010
Host – Chef William Tse of Goldfish Pacific Kitchen – To Benefit The Vancouver Friends For Life Society Sunday, May 16, 2010 Veuve Clicquot reception at 5:00pm Dinner served at 6:00pm precisely Event Emcee CTV’s Coleen Christie Tickets $350 (tax receipts issued) Bookings Kim Osborne 604 782 1995 chefsforlife The tradition continues… The best of…
News from Goldifish Pacific
TAKE HER OUT FOR BRUNCH We know we don’t need to remind you that Mother’s Day falls on May 9 this year. We know you’ve already got it figured out. Just in case you want to add to that card or potted plant you’ve got in mind, we offer a special Mother’s Day brunch menu….
Dineout Goldfish style
Don’t wait until April 2010 for a dine out deal. From January 7 to 24, 2010, Goldfish Pacific Kitchen introduces a delicious two course lunch menu for $14 and a delectable three course dinner menu for $35. Items include Goldfish’s signature Shaken Wok Beef Tenderloin, Hoisin Sake Glazed Sablefish and BBQ Duck Gyoza. To make reservations,…
Toast To The Coast 2009
Toast to the Coast is an event that brings sustainable seafood choices to the Vancouver Aquarium. A brief look around and the need to keep all of our interesting species alive is obvious. Spectacular wines were poured and attendees can view the exhibition and remind themselves of just why we need to keep our food…
