Host – Chef William Tse of Goldfish Pacific Kitchen – To Benefit The Vancouver Friends For Life Society
Sunday, May 16, 2010
Veuve Clicquot reception at 5:00pm
Dinner served at 6:00pm precisely
Event Emcee CTV’s Coleen Christie
Tickets $350 (tax receipts issued)
Bookings Kim Osborne 604 782 1995
chefsforlife The tradition continues…
The best of Vancouver and Whistler’s culinary talent have joined forces to produce an extraordinary twelve course sit-down dinner with vintage wines selected to complement each course.
Host Chef William Tse Goldfish Pacific Kitchen
Chef Melissa Craig Bearfoot Bistro, Whistler
Chef Dale MacKay Lumière
Head Baker Mary Mackay Terra Breads
Chef Wayne Martin Crave
Chef Frank Pabst Blue Water Cafe
Chef Hidekazu Tojo Tojo’s
Chef Vikram Vij Vij’s
Chef James Walt Araxi, Whistler
The Finer Things in Life live and silent auction returns. Bid on fine and rare wines, getaway trips to exotic destinations, luxurious city nights packages, culinary delights and much more!
Wine Sponsors
Veuve Clicquot, Charton-Hobbs Inc. / Tinhorn Creek Vineyards / Saverio Schiralli Wine Company/Summerhill Pyramid Winery / Authentic Wine & Spirits Merchants/Renaissance Wine Merchants Ltd
The Vancouver Friends For Life Society serves as a catalyst to enhance the wellness of individuals living with life threatening illness by providing complementary and alternative health and support services.
This was a very fun and memorable evening! The food, the service, the atmosphere and design were all spectacular. The appetizers during the reception were the standouts for food, as well as the dessert- a chocolate apple cake with foie gras!! Thank you to all the staff and chefs for a great evening!