On this week’s segment we chat about the upcoming Slurp and Swirl oysterfest with Nessa van Bergen from Joe Fortes Restaurant. Our wine pick is an oyster-friendly Le Petit Sigma Blanc from Le Vieux Pin Winery and we begin meatball month with some samples from The Edge Social Grill and Lounge in the Granville corridor….
Tag: Horizons
Chocolat Ce Soir
Chocolat Ce Soir Tuesday, November 10 at Horizons Restaurant on Burnaby Mountain Created by Chef John Garrett and Chocolatier Wim TAS of ChocolaTas A five course, paired with five wines, west coast dinner Infused with Chocolate in each course – chocolaticious! Tickets only $150 (includes taxes and gratuities) please purchase now Twenty one tickets remain…
April 29 – Burnaby’s Empty Bowls Project Invites You to Nosh for a Cause
Burnaby’s Empty Bowls Project is excited to announce the date of our fifth Gala Reception. On Wednesday, April 29 2009 we will host a fabulous fundraising event that will help feed the hungry in our community while treating guests to tasty bites prepared by some of Burnaby’s hottest chefs. In 2007 we raised over $23,000…
