Chocolat Ce Soir

Tuesday, November 10 at Horizons Restaurant on Burnaby Mountain

Created by Chef John Garrett and Chocolatier Wim TAS of ChocolaTas

A five course, paired with five wines, west coast dinner

Infused with Chocolate in each course – chocolaticious!

Tickets only $150 (includes taxes and gratuities) please purchase now

Twenty one tickets remain – Please Join us

An evening with 100 Chocolate Lover Guests at Horizons

Reception

Canapés served with Sumac Ridge Estate Winery Tribute Sparkling

Commemorative Sparkling wine created in honour of the Vancouver 2010 Winter Games

AHI TUNA TATAKI

Togarashi cocoa rub, avocado, tomato, ginger, soy, lime

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Served with EX NIHILO VINEYARDS RIESLING

GOAT CHEESE, FIGS, PINE NUTS

Baked in phyllo, Araguani chocolate port reduction, dried cherries

Served with Saturna Island Estate Winery Pinot Noir

SORBET

ChocolaTas lavender infused chocolate

PEKIN DUCK BREAST

Sherry soy & brown sugar marinade, 5 spice-Valrhona Pur Ghana chocolate sauce,

Apple two ways, caramelized yam

Served with Veglio Michelino e Figlio, Baric, 2006

71 % CALLEBAUT CHOCOLATE MOUSSE TOWER

Passion fruit gelee, chocolate krispie brittle

Includes Tealicious Teas, Artegiano Coffee, Forbidden Fruit dessert wines

Alternate Meal for the Pekin Duck Course for Vegetarians Gnocchetti

Horizons Restaurant                           www.horizonsrestaurant.com

ChocolaTas www.chocolatas.com

5 :30 pm to 9 :30 pm

Dress – West Coast Casually Elegant

Tuesday November 10, 2009

For direct ordering dawn@chocolatefestival.ca

Special Seating and pricing for groups of four or more

Celebrate the end of West Coast Chocolate Festival 2009

Making a difference in our communities

Empowering youth through the message of chocolate

www.chocolatefestival.ca

This event will showcase the

Port Moody Heritage Woods Leadership Class

Part of the West Coast Chocolate Festival

Mentored Work Experience Mandate

Proudly volunteering to make a difference!