James Coleridge, from mountain climber to Gelato Pioneer – The Father by Carpigiani, has just won the 1st “Maestro Gelatiere Award” at Florence Gelato Festival (May 23rd -27th, 2012) with a “Toasted pecans, Sea Salt and Marple Syrup” flavour and Yaniv Abergel, from carpenter to Carpigiani Gelato University graduate, has won the 1st “Newcomers Gelatiere…
Tag: James Coleridge
Go Nuts with Vancouver Foodster as we present our Fall Flavours event
Local foodie to showcase local producers Prepare to experience some of the newest and tastiest offerings on Tuesday, November 23, 2010 from 7 to 10 p.m. as Vancouver Foodster, Vancouver’s essential online food and drink guide, celebrates with Go Nuts a Fall event at Bella Gelateria downtown. The event will feature sorbeto and gelato made…
