Les Dames d’Escoffier Dish on Holiday Gifts Earlier this week I wrote a little about Les Dames d’Escoffier and what some of our Dames suggested for holiday gifts. Click here for part one, and continue reading for part 2! Dame Mireille Sauve – Dames Wines Earlier this year Dame Mireille Sauve led a fundraising initiative for Les…
Tag: Jennifer Schell
Gifts for Food and Drink Lovers – Global TV 2015
What do you get that person in your life who lives for the latest kitchen gadget, best bottle of wine or the ultimate cookbook? I spent some time in cook shops and snooped around many a kitchen to come up with the list for gifts for foodies this year. Here’s the details that I presented on Global TV for…
All I Want For Christmas with Jennifer Schell
This holiday season we are catching up with some of our favourite local personalities to find out how they are celebrating the holidays and what might be on their holiday wish lists. First up, cookbook author and food writer, Jennifer Schell. Schell’s cookbook, The Butcher, The Baker, The Wine and Cheese Maker celebrates all great…
Jennifer Schell Puts the Okanagan on the Culinary World Map
First there was one award, then another, another, and yet another, bringing the trophy count now to an impressive five for Okanagan-based writer Jennifer Schell. Schell grew up in the sunny Okanagan, a farm girl at heart, who’s equally comfortable dressing to the nines to check out the latest hot spot in dining. She’s traveled…
The Butcher, The Baker, The Wine and Cheese Maker Wins Best International Gourmand Cookbook Award for Best Local Cuisine Book in Canada
Awesome news for Jennifer Schell! Still time to buy for XMAS presents. GLV Jennifer Schell, author of The Butcher, The Baker, The Wine and Cheese Maker – An Okanagan Cookbook has been honoured with the award for “Best Local Cuisine cookbook in Canada” at the Gourmand World Cookbooks Awards. The Gourmand World Cookbook Awards are often compared by journalists to…
The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook Celebrates the Stars of the Culinary Okanagan
Authored by food and wine columnist Jennifer Schell, the cookbook, The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook celebrating the Okanagan’s food culture and cuisine is set to hit bookshelves November 2012. Described by Schell as a “love letter to all who have created, grown and nurtured our special ‘place’…
