Net event proceeds to East African Famine Relief The St. Regis Hotel is hosting an evening of wine tasting from 5-8 PM Thursday September 29th in the historic St. Regis Room, with net proceeds from the event being donated to East African Famine relief. This evening of wine and food is being held in conjunction…
Tag: Joie Wine
News from LIFT
Website Update After months of rethinking, redesigning, and writing, we’re excited to announce the relaunch of our shiny, new website. Check out the cool new look and feel complete with easy-to-follow navigation, quick-linkreservations, gift card purchasing and of course, a gallery of awesome imagery showcasing all-things-LIFT. Also at your fingertips? Full food, wine and cocktailmenus along with details on…
News from Joie
We created the 2008 PTG, our sole red wine, and 2008 Reserve Chardonnay for the richer, heartier foods that we enjoy at this time of the year. Both wines have been extremely well received by the critics and we are proud to share the outstanding reviews with you. Please note that both are still available…
Joie Wines 2010
Our Best Creation Yet Michael and Heidi are proud to announce a new arrival to JoieFarm with the birth of our first child, Theodore Miles Dinn on May 10th, 2010. We are thrilled to have Theo join us and he has become part of our daily rhythm on the farm. Both mom and baby are…
2009 Joie Noble Blend a Winner
JoieFarm is proud to announce that our 2009 A Noble Blend has been awarded Best White Wine in Show at the 29th Annual Riverside International Wine Competition in Temecula, California. In addition JoieFarm has also been awarded the Terroir Trophy, given to “the winery that best displays regional character in its wines.” Dan Berger, chairman…
Joie wines 2009
We are pleased to announce the release of the 2009 Vintage of JoieFarm A Noble Blend, Rosé, Un-Oaked Chardonnay, Riesling and Muscat. The wines are now available to order online at www.joiefarm.com/order_joie_wines.htm . Please note that there is a 3 bottle limit on the Muscat due to limited quantities. As in past years, we will…
