Thursday, March 6 marks a culinary collaborative to remember at YEW seafood + bar as some of the city’s best mixers and makers participate in this spirited “Caviar” & Cocktails event. YEW seafood + bar’s own top toque, Ned Bell and lead bartender, Justin Taylor play host for this ‘mix and match’ multi-course event. Joining Ned and Justin in this fun…
Tag: Jonathan Chovancek
BC Shellfish Festival – 2012 Chefs’ Dinner Lineup announced
The BC Shellfish Festival is pleased to announce the lineup for the 2012 highlight Chefs’ Dinner to be held Friday, June 15 at the historic Filberg Heritage Lodge & Park in Comox. Tickets go on sale Monday, April 2, 2012. Over 200 guests will be treated to a six-course chef designed seafood menu paired with a…
KALE & NORI LAUNCH BITTERED SLING BISTRO
November 8 2011 marks the launch of a new cocktail competition and dining experience from Kale & Nori Culinary Arts. The concept of cocktail and food pairings has become extremely popular, and since 2010, Lauren Mote’s original “Cocktail Kitchen” competition at The Refinery produced energetic statistics: 168 original cocktails produced, 56 bartenders invited, 224 bottles of…
Kale & Nori Culinary Arts is open for business
Kale & Nori Culinary Arts – Vancouver’s newest catering company Kale & Nori Culinary Arts creates beautiful and successful events, focused on vegetables, local seafoods, and proteins, all sourced from the finest local artisans, farmers and purveyors in the Lower Mainland and from across Canada. From Cocktail and Wedding Receptions to Interactive Client “Hands-On” Events and Multi-Course Plated…
