L’Abattoir Vancouver Cocktail Week 2024 Scotch Lovers enjoyed L’Abattoir for Vancouver Cocktail Week as Diageo showcased the relationship between Scotch whisky and cuisine. The evening explored the intricate nuances of Scotch whiskies from diverse Scottish regions, and the versatility of Single Malt and Blended whisky both neat and as craft cocktails. World Class Bartender, Jeff…
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Vancouver Cocktail Week at L’Abattoir
Dinners and Bar Takeovers at L’Abattoir for Vancouver Cocktail Week Many events have already sold out for Vancouver Cocktail Week, but if you act quickly, you can join L’Abattoir, one of Vancouver’s very best restaurants, complete with a stellar team of front and back house talent for one of two cocktail-paired dinners, a bar takeover…
Celebrate the 21st Dine Out Vancouver Festival
Celebrate the 21st Dine Out Vancouver Festival Destination Vancouver celebrates their 21st Annual Dine Out Vancouver Festival from January 20th to February 5th. Taste the world across the city at more than 350 restaurants with delectable multi-course meals and unique culinary experiences. During a normally slow time of the year, the festival has become a…
GoBlueBC.ca Celebrates BC Blueberries
BC Blueberries Go Blue Until August 3 With GoBlueBC.ca If you are a fan of BC Blueberries, and face it, who isn’t, you’ll want to check out GoBlueBC.ca for all things Blueberry! You can even win $1000 in gift cards. From the official release: July 15th is officially Blueberry Day in British Columbia and a perfect…
L’Abattoir Re-Opening May 29th
L’Abattoir Owner and Chef Lee Cooper Announces Dine-In Dinner Service Thanks to L’Abattoir for this news today. We’re trying to spread the news on our wonderful local restaurants again, as our thoughts are with all our friends in the hospitality industry. Please support your independent businesses. GLV From their announcement: After making the difficult decision…
Meet the female forces shaping Vancouver’s hospitality industry
International Women’s Day – Industry Insiders This International Women’s Day, L’Abattoir invites guests to their private dining space for an empowering panel discussion between some of the leading ladies of Vancouver’s hospitality industry. Moderated by L’Abattoir’s Assistant General Manager and Wine Director, Lisa Haley, guests will include Andrea Carlson (Owner/Chef, Burdock & Co.), Kimberly Hall (Restaurant Manager, Hawksworth),…
Bourbon Cinnamon Toast Milk Punch By Shaun Layton L’Abattoir Restaurant
How much fun is this? Thanks to Mr. Layton for this great boozy brunch cocktail. Bourbon Cinnamon Toast Milk Punch By Shaun Layton, Head Barman of L’Abattoir Restaurant Ingredients: 30ml Makers Mark 10ml Becherovka 10ml Cinnamon syrup 60ml Cinnamon Toast Brunch infused cream 2 dashes Apothecary cacao bitters Method: Shake ingredients with ice in…
Montreal’s Chef Derek Dammann Shares L’Abattoir Kitchen
Join 2 great chefs for a 7-course dinner at L’Abattoir. Sure to be something to remember! GLV On Thursday, February 20 2014 L’Abattoir will be host to a unique collaboration of two celebrated chefs. Montreal’s Chef Derek Dammann will work with Chef Lee Cooper and the L’Abattoir culinary team to create a seven-course dinner paired…
Craft Cocktail Tour Series: Gastown Edition
August 19th, 2010 – [ get notified for the next tour ] Create and sip craft cocktails with Veteran Vancouver Barman and Cocktailian, Jay Jones (formerly Pourhouse), with Melody as your host in an interactive and informative cocktail tour through 5 Gastown gems. The hands-on tour presents fundamental cocktail-making theories and techniques in a stylish…
