Calling all foodies & lovers of local fare!  2nd annual Know Your Lamb event on Sunday April 19th at 6 pm. This 6 course menu celebrates the best free-range, grass-fed, un-medicated lamb from the Fraser Valley! For the Table house made focaccia with lamb fat candle amuse bouche – lamb merguez corn dog tomato chutney chicken fried sweetbreads shallot tarte tatin, red…