La Table: Georges DuBoeuf Beaujolais Nouveau Dinner on November 21 Le Parisien presents Beaujolais Nouveau on November 21. Beaujolais Nouveau Day is marked on the third Thursday of November with great festivities in France. Under French law, the wine is released at 12:01am, just weeks after the wine grapes have been harvested. Parties are held…
Tag: Le Parisien
Le Parisien Presents La Table
If you are a fan of Choucroute Garnie you are not going to want to miss this one. Delicious! GLV A New French Dinner Series Hits Vancouver’s West End La Table: Choucroute Night – Tuesday, October 1 Le Parisien presents La Table; a series of French communal dinners designed to evoke sharing, conversation and a sense…
Father’s Day at Le Parisien
PR News – Come join us on Sunday June 16th to celebrate Dad. We’re offering a free freshly baked croissant for ‘Dear, Old Dad’ for Brunch and for dinner he’ll be able to choose from four premium cuts of steak and sauces at great prices that will surely put a smile on the ‘the old…
Nuit de Noel at Le Parisien
In Paris, Nuit de Noel (Christmas Eve) is a time to spend feasting with friends and family. Whether your Nuit de Noel tradition is to attend a carol service, stay at home, go to a movie or visit friends, consider joining us for dinner that night. As your neighbourhood French bistro, we offer a warm, family-friendly…
Le Parisien continues Tête to Tail
In the tradition of the great Parisian bistros like Pied au Cochon, Le Parisien continues its Tête (head) to Tail specials. From November 15 through 30, you really can experience the whole hog from Petit Plat Fromage de Tête to Slow Braised Pigs Tail as an Hors d’Oeuvre. Go ahead – give them a try…
“Offally” good food at Le Parisien
There’s a new trend in Vancouver’s dining scene – ‘nose to tail’ dining. However, ‘nose to tail’ is a way of life in France. Every part of the animal is used – especially at the harvest time of year. Owner John Blakeley and Executive Chef Tobias Grignon have developed a series of Offal Bits specials…
Le Parisien Launches New Fall Menu
“We’ve been open six months now and it was time to refine the menu” says owner John Blakeley of the changes he and Executive Chef Tobias Grignon are introducing to Le Parisien’s menu. ‘Refine’ might not be exactly the right word, as for Fall Le Parisien will feature more rustic dishes in addition to what…
Bastille Day at Le Parisien
“Allons enfants de la Patrie Le jour de gloire est arrivé !” (“Arise children of the fatherland, The day of glory has arrived!”) The opening lines of La Marseillaise have been rousing French and non-French alike for more than 200 years. Le Fete de la Bastille or Le Quatorze Juillet (July 14th) is the national…
Father’s Day at Le Parisien
June 17th is Fete de Pères at Le Parisien. Whether you call him Papa or Daddy, he is sure to enjoy the special prix fixe menu we’ve created that includes favourites such as Boeuf Bourguignon and the aptly named Pappardelle pasta with mushroom ragoût. Three courses for only $37. For brunch we are offering all…
