Lidia Bastianich An Inspiration and A Gala Guest

Lidia Bastianich Visits Vancouver – Honoured at Les Dames d’Escoffier Gala If memory serves me right, Lidia Bastianich, the Italian-born American restaurateur, cookbook author and television host, last visited Vancouver in 2013 with her newest book at the time, Lidia’s Commonsense Italian Cooking. This is in fact, exactly how Bastianich presents herself, as a person with…

What’s Good In September – Into the Fall

What’s Good In September? So many delicious events in and around Vancouver! Thanks to Fiona Forbes and CKNW for having me on to talk about the fall events. Clip here. Top Drop Wine Tasting – Sept. 8 Annual grand tasting featuring all international, terroir-focused wineries, craft breweries, cideries, food purveyors and more! Event proceeds proudly go…

Meet the female forces shaping Vancouver’s hospitality industry

International Women’s Day – Industry Insiders This International Women’s Day, L’Abattoir invites guests to their private dining space for an empowering panel discussion between some of the leading ladies of Vancouver’s hospitality industry. Moderated by L’Abattoir’s Assistant General Manager and Wine Director, Lisa Haley, guests will include Andrea Carlson (Owner/Chef, Burdock & Co.), Kimberly Hall (Restaurant Manager, Hawksworth),…

Holiday Shopping with Les Dames d’Escoffier

Have you finished your holiday shopping? If the answer is no, I have a solution for you. I belong to a wonderful group of women who work very hard during the year volunteering for Les Dames d’Escoffier. Les Dames d’Escoffier is a society of professional woman whose purpose is to promote the understanding, appreciation and knowledge of…

Les Dames d’Escoffier BC Honour Chef Lynn Crawford

October 17th, 2015 – Four Seasons Hotel, Vancouver It’s one of the most coveted culinary seats at a table in the city, a stunning long table for 100 guests (the city’s longest single table) and one of the most uniquely elegant dining experiences of the year. An annual event hosted by Les Dames d’Escoffier, BC…

Alligga Flaxseed Oil – Cooking with Chef Alana Peckham

If you are looking for a natural cooking oil that is also great for salad dressing and dips, Alligga’s flaxeed oil is for you! Alligga flaxeed oil is  filtered with no additional chemicals, additives or preservatives and is packed with Omega 3’s. It’s high smoke point means you can fry without fear of easily burning, and…

Les Dames Summerdine – A Few Seats Left + Online Auction

On Wednesday, August 12th join Canada’s largest concurrent dinner party as Les Dames d’Escoffier BC Chapter presents Les Dames Summerdine . This fundraiser takes place at thirty different restaurants, wineries, cooking schools and culinary venues across the province. While most venues are sold out, seats in Vancouver can still be bought at Barbara-Jo’s Books to Cooks, where Chef Jennifer Peters of Nextjen…

Applications Available for Les Dames d’Escoffier International Legacy Awards

I’m proud to be an active member and board member of Les Dames d’Escoffier, BC Chapter. We just gave out our yearly scholarships and now also have this amazing opportunity for any non-Dame who is working in the food, beverage and hospitality industries. It’s a full week of workplace experience AND airfare and accommodation up to…

Big Night 2015

Vancouver’s most exciting and exclusive culinary event, Big Night, welcomes over 500 food and wine enthusiasts, local celebrities and media for a glittering gala evening that truly lives up to its name. Each category-winning wine from Vancouver Magazine’s International Wine Competition is paired with a Restaurant Award winning chef, who creates a one-of-a-kind dish just…

Les Dames d’Escoffier – Honouring John Bishop

HONOURING A CULINARY HERO Les Dames d’Escoffier, BC Chapter, alongside some of this country’s finest chefs, will honour John Bishop, founder of farm-to-table dining October 3rd the BC Chapter of Les Dames d’Escoffier will honour John Bishop – Vancouver’s iconic chef, restaurateur, slow food proponent the creator of the farm-to-table movement in Canada’s restaurant scene.  This is…

Summerdine Les Dames d’Escoffier

Join us on Wednesday, August 6th  A “Summerdine” around from Les Dames d’Escoffier.  Be part of an experience as a garden themed, single night, summer culinary event offers dozens of top (and some impossible to get into) restaurants across the province in a unique annual dining event. It’s a garden theme on the same night,…

LDEI Green Contest for FOOD DAY (October 24) #Win $50 of Green Products from Les Dames d’Escoffier

CONTEST- EATING REAL Food is a way of life and expression, most importantly it is nature’s greatest gift. We of Les Dames d’Escoffier International (LDEI) would like to highlight and celebrate your very best images that capture the essence of being green. Rules Submit your best image of EATING REAL You can submit it via…

Les Dames Dine Around

Les Dames d’Escoffier presents A Chefs’ Table Dine Around – Wednesday, August 14th This Wednesday the region’s largest concurrent dinner party takes place in twenty locations across BC. From Vancouver to Victoria, White Rock to Kelowna, over 20 restaurants, vineyards, gardens and cooking schools have donated one table of 4 to 8 seats and a…