The Apothecary Journey: A dinner pairing affair at Long Table Distiller – Listing

Featuring: Chef Curtis Luk with Long Table’s Brand Ambassador, Tarquin Melnyk For those who have been desperately missing Chef Curtis Luk since Mission had shuttered, and we count ourselves in this crew, here’s your chance to experience his cooking again.  Long Table Distillery is presenting ‘The Apothecary Journey’, two nights of a one-of-a-kind collaborative pairing dinner…

Long Table Distillery Gin In The Garden – Van Dusen Gardens

Next up on August 15! 1-5pm, Long Table Distillery is partnering with VanDusen Botanical Garden to create drinks that combine fresh picked botanicals found in their vast collection of plantings – All to compliment the gin. The result is a cocktail experience of remarkable taste and botanical diversity, served in one of Vancouver’s most acclaimed garden settings. Cocktails…

Long Table Distillery Celebrates 2 Year

This Saturday Long Table Distillery celebrates 2 years of distilling Craft Spirits in Vancouver. Celebration from 3-5 for a Happy & ‘Appy Hour from 3-5pm – open ’till 10pm. Don’t miss the limited release of their Batch #03 Bourbon Barrelled Gin in 750ml bottles. Long Table Distillery Ltd. 1451 Hornby St. Vancouver, BC V6Z 1W8 T: 604.266.0177 Looking…

Spirited Charcuterie: Gin Meets Meats

Date: Thursday, September 12, 2013 Time: 6:30-8:00 Location: Long Table Distillery When we started talking about the art of curing meats and sausage and gin, it became clear we needed to pair up with Oyama Sausage Co’s and manager, Jerome Dudicourt.  Afterall, he’s a French pastry chef, wine consultant and above all, a self-proclaimed gin lover.  He’s been…