Presents An Evening of Tuesday, October 27, 2009 Reception 6:30 Aperitivo Classic Bellinis Dinner 7:00 Risotto Nero Black Risotto with Crab, Prawns and Octopus Masi Masianco ‘08 Carpaccio Cipriani Created at Harry’s Bar by Giuseppe Cipriani Masi Bonacosta Valpolicella Classico ‘07 Ravioli Doppio Ravioli filled with Rabbit topped with Succo And Ravioli filled with Roasted…