Presents

An Evening of

Tuesday, October 27, 2009

Reception 6:30

Aperitivo
Classic Bellinis

Dinner 7:00

Risotto Nero
Black Risotto with Crab, Prawns and Octopus
Masi Masianco ‘08

Carpaccio Cipriani
Created at Harry’s Bar by Giuseppe Cipriani
Masi Bonacosta Valpolicella Classico ‘07

Ravioli Doppio
Ravioli filled with Rabbit topped with Succo
And
Ravioli filled with Roasted Butternut Squash, Ricotta and White Truffle with Brown Butter Sauce
Masi Brolo di Campofiorin ‘05

Carre Di Cervo
Roasted Venison Rack with Recioto-Cherry Reduction
Masi Riserva di Costasera Amarone ‘03

Fritti Di Castagne
Chestnut Fritters
Masi Amabile Degli Angeli Recioto ‘02

$95 per person plus taxes and gratuities