Ed Brea, general manager, Shangri-La Hotel, Vancouver and Chef Jean-Georges Vongerichten announce the promotion of Wayne Harris to the role of executive chef, Shangri-La Hotel, Vancouver and the appointment of David Tremblay as sommelier of MARKET by Jean-Georges, the hotel’s signature restaurant. Wayne Harris was part of the hotel’s opening team and key to the…
Tag: MARKET
Shangri-La Hotel Vancouver Celebrates the Games
February 12th is the Opening Ceremony for the Vancouver 2010 Winter Olympics and Shangri-La Hotel, Vancouver is waiting to welcome the world with distinct offerings and legendary hospitality. From the arrival of three-star Michelin chef Jean-Georges Vongerichten and the creation of Street MARKET to medal-worthy spa treatments that harness the power of the Pacific Ocean,…
Market opens 7 days a week
TO MARKET, TO MARKET… 7 DAYS A WEEK FOR BREAKFAST, LUNCH AND DINNER MARKET by Jean-Georges expands hours and offerings Beginning Saturday, November 14, MARKET by Jean-Georges will be open seven days a week, serving breakfast, lunch and dinner. An à la carte breakfast is available daily from 7:00 – 11:30 a.m., offering the signature…
