Culinary Creators, Bloggers, Entrepreneurs, Activists, Authors, and Filmmakers all take the stage at the Royal Bank Room at the UBC Chan Centre to inspire and educate with their stories of food. Sun., May 31, 2015 at 11:00 am at Royal Bank Cinema The masterful minds behind Vij’s famous menus, Vancouver’s first cold press juice truck, the most authentic French pastry café…
Tag: Meeru Dhalwala
Indian Cooking Made Easy with Meeru Dhalwala – co-owner of Vij’s
RELAX HONEY – IT’S EASY TO LEARN INDIAN COOKING Meeru Dhalwala, co-owner of the award-winning Vij’s and Rangoli restaurants, and a member of the BC Chapter of Les Dames d’Escoffier, is giving a cooking class based on her most recent book Vij’s at Home -Relax Honey. This unique opportunity to learn the secrets of great…
More than Recipes — A Tyee Master Class with Meeru Dhalwala
Saturday, April 21st, 2012 1:00 pm – 5:00 pm $195 Price includes wine and appies. We all have stories to tell about food. This Tyee Master Class will help you develop a good focus and organized plan to begin writing them down. Join Meeru Dhalwala of Vij’s restaurant for a glass of wine, catered hors d’oeuvres…
Joy of Feeding – Sunday, May 15th 2011 at UBC Farm
Contest Closed! Thank for entering! On Sunday, May 15th fifteen Canadian Moms of various heritages will share their cuisine, stories and culture at “Joy of Feeding”, a community cooking event. Organized by (Moms) Meeru Dhalwala (Co-owner Vij’s) and Mary MacKay (Head baker/co-owner Terra Breads), this event is a fundraiser for the UBC Farm and its children’s programs. Date: Sunday, May 15th,…
An Evening with Meeru Dhawala
Fundraise for Growing Chefs We have another exciting event coming up on November 19th. Meeru Dhalwala, co-owner of Vij’s and Rangoli restaurants and co-author of Vij’s at Home, will share some of her cooking techniques, recipes and ideas on how to feed your family healthy and delicious Indian meals on a limited budget. Meeru will…
Vij’s at Home House Party Launch
Barbara-Jo’s Books to Cooks is pleased to launch Vij’s at Home House Party Launch Barbara-Jo’s Books to Cooks is pleased to launch Vij’s at Home: Relax, Honey, the highly anticipated second cookbook by Meeru Dhalwala and Vikram Vij, Vancouver’s gurus of haute Indian cuisine. As the busy owners of ever-popular Vij’s and Rangoli restaurants and…
Cook Book Awards at Books to Cooks
The Fourth Annual Sprouts cookbook awards will soon be upon us. On Thursday, April 8 at 6 p.m. we honour Tender Volume 1 by Nigel Slater (Judges’ choice) and The Tastes of Sonora Resort by Matthew Stowe (People’s choice) with a festive evening of good cheer, hors d’oeuvres prepared by Vikram Vij and Meeru Dhalwala and…
