Update Your Kitchen Easily With A Few Simple Tricks We sent out Cathy Browne to an event hosted by Best Buy to gather some information on how to get your kitchen in order. Designer Aly Armstrong was on hand with some kitchen styling tips and Chef Ned Bell provided dinner using many of these appliances…
Tag: Ned Bell
Wild Salmon Celebration – Coverage
Wild Salmon Dished Up at Fisherman’s Wharf Last night was a lot cooler than last year’s Wild Salmon Celebration, but that didn’t stop chefs plating up some very creative and wildly different dishes, all made with Sockeye Salmon. The wines were all salmon-safe and Shelter Point Distillery was onsite generously sampling their stellar whisky! Thanks…
26th Annual Vancouver Magazine Restaurant Awards Winners
Ask for Luigi wins Restaurant of the Year and Vikram Vij is named Chef of the Year Congrats to all winners and nominees for the Vancouver Magazine Restaurant Awards. We missed the celebration this year (again), but were there in spirit! Thanks to the diligence of a few key tweeters, notably food reporter Erin Ireland…
Pedal Power Kick-Starts Ned Bell’s Chefs For Oceans
We arrived early at the Vancouver Aquarium last week to judge a smoothie competition. The competitors included Executive Chef Robert Clark, co-owner of The Fish Counter, Executive Chef Tim Bedford of the Vancouver Aquarium, Executive Chef Quang Dang of West Restaurant and Four Seasons Hotel Vancouver Executive Chef Ned Bell. They all partnered with children, including Bell’s…
‘Seafoodies’ PLEASE Sign Petition for National Sustainable Seafood Day in Canada
All Canadians can play an important role in protecting the future of our fisheries and marine life so please sign this petition so March 18 will be recognized as National Sustainable Seafood Day in Canada. In 2013, a group consisting of Executive Chef Ned Bell, seafood organizations SeaChoice and Vancouver Aquarium’s Ocean Wise program, as…
Caviar & Cocktails
Thursday, March 6 marks a culinary collaborative to remember at YEW seafood + bar as some of the city’s best mixers and makers participate in this spirited “Caviar” & Cocktails event. YEW seafood + bar’s own top toque, Ned Bell and lead bartender, Justin Taylor play host for this ‘mix and match’ multi-course event. Joining Ned and Justin in this fun…
