Join Chef Paul Moran for a morning of foraging in the Whistler valley. Learn how to search safely for wild and edible plants, shoots, lichens and mushrooms. Later, enjoy a delicious five-course Chef’s dinner in Aura Restaurant with your fellow foragers prepared using the ingredients you found that morning. Classes are Wednesdays through September and…
Tag: Nita Lake Lodge
Foodie Friday’s on News1130 – Whistler’s Cornucopia
Oct 21 – Recording Listen Live on NEWS1130 at 11:05 a.m. each Friday or Click here to listen Oct 21 When I look out my window on mornings like these to nothing other than drear and misery, I try to remember that rain in Vancouver leads to snow on the hills and I fantasize about my escapes…
NITA LAKE LODGE – ‘PACIFIC COAST ROAD TRIP’ DINNER
Featuring a culinary journey paired with wines from Sheridan Vineyards, Anderson’s Conn Valley Vineyards and Sineann Winery Nita Lake Lodge’s Aura restaurant will kicking off Whistler’s Cornucopia with a exclusive wine-paired dinner on November 10, 2011. Featuring the culinary talents of Executive Chef Tim Cuff and Restaurant Chef Owen Foster, guests are invited to join them…
Escape to Whistler
Before winter sets in and hats, mitts, scarves and thermal underwear take up the majority of your luggage, there is still time for one last fall escape to Whistler. Stay Nita Lake Lodge Newly built in 2008, this 77-suite boutique hotel overlooks Nita Lake at the base of Whistler Mountain. At this time of year,…
Stay at Nita Lake Lodge this fall and get money back for a winter getaway
Looking for a good excuse for a holiday – or two? Those looking to make the most of their money will find the Nita Lake Lodge’s fall “Stay for Free” promotion an offer that they can’t refuse. Stay between October 10 and December 15, 2011 and you will receive the amount you paid for your…
Cornucopia: Whistler’s mixology masters take their cocktail creations to the stage for Cornucopia
From rooftop garden to drink shaker, the cocktail culture in Whistler is flourishing, fuelled by a group of local distillers and mixologists creating artisan cocktails inspired by local ingredients. The 2011 Cornucopia Food & Wine Festival brings local masters of mixology to the stage to showcase their creative cocktails paired with delectable canapés as part…
Mission Hill Winery Dinner at nita lake lodge’s Aura restaurant
On Thursday, June 30, Aura restaurant at the Nita Lake Lodge will be hosting a Mission Hill Winery Dinner. The evening will bring food, wine, and knowledge together for an evening that promises innovative cuisine paired with outstanding wines in the most spectacular of settings. The evening will begin with an insightful tour of Nita…
FESTIVE FEASTS AND HOLIDAY HAPPENINGS AT THE NITA LAKE LODGE
Nita Lake Lodge is getting into the spirit of the season with a host of festive feasts and holiday happenings for guests of the Nita Lake Lodge and Whistler visitors alike. From a gourmet Christmas Dinner with all the trimmings to a New Year’s Eve extravaganza to ring in 2011, the Nita Lake Lodge is…
TIM CUFF WELCOMED AS THE EXECUTIVE CHEF FOR THE NITA LAKE LODGE
After working his way through some of the finest kitchens in Canada, Tim Cuff has made the move to Whistler as Executive Chef of the Nita Lake Lodge. A native of Saskatoon, Saskatchewan, Cuff’s career choice was a product of his environment. Growing up in a small farm town, the Cuff family sourced much of…
