Foodie Fridays November 18, 2011 – Click to listen Listen live on News 1130 AM Friday’s 11:05 am (November 18 – 11:35 am). Published originally in Daily XY The Pacific Northwest is renowned for its oysters, but the recipe for a good oyster bar requires much more than just a fresh, meaty, brackish bivalve, and includes…
Tag: Oyster Seafood and Raw Bar
EAT OYSTERS… LOVE LONGER THIS VALENTINE’S DAY
It is your chance to test the myth at Oyster Seafood and Raw Bar this Valentine’s Day, eat oysters… love longer. Settle in and enjoy 2 glasses of Piper Heidsieck champagne with half a dozen oysters for just $30.00. And if you want to spend more time sipping and slurping with your special one, choose…
An oyster a day keeps colds away
Oyster Seafood and Raw Bar invites guests to ward off seasonal cold and flu ailments simply by enjoying lunch at Oyster. We know raw food is all the rage for its health benefits, but Oysters are filled with zinc and minerals. Throat lozenge anyone? Oil of Oregano? How about a couple of Oysters. And if…
Oyster Seafood and Raw Bar
LET THE SHUCKING BEGIN Oyster Seafood and Raw Bar quietly opened its doors last week and downtown Vancouverites are discovering a new pearl in the Vancouver dining scene. A small and charming room, distinctly focused on Ocean Wise seafood, Oyster blends the charm of the 1920’s with the upscale and modern influences of 2010. Housed…
