Autumn is a wonderful time of year in France; les marchés overflow with stunning produce, there’s a crispness to the air and a golden hue to the light. During this season of harvest home-cooks and chefs alike begin to introduce sturdier foods to their menus. For the month of October, Bistro Pastis will be honouring…
Tag: Pastis
Pastis – Bastille Day
For more than 200 years the French have been celebrating the storming of the Bastille as a national holiday. Vancouver’s very own authentic corner of France, Bistro Pastis in Kitsilano, has become celebration central for its annual Fête de la Bastille – a tradition that goes back since the restaurant first opened its doors. Join…
March at Pastis Restaurant
March is definitely more ‘lamb-like’ these days – raising hopes that spring is not far off. However end-of-winter blahs can strike at any moment on a dreary, rain-chilled day. Consider lifting your mood and your spirits this month by luxuriating in Bistro Pastis’ cosy, fireplace-warmed room over our value-priced (only $35) three-course prix fixe menu….
Pastis – Fall’s Flavours and Mushrooms
Autumn’s arrival signals the time when people seek comfort in heartier fare and earthy flavours. At Bistro Pastis, we’ve created a very tasty way to celebrate the season French-style with our Fall Flavours. Our Fall Flavours celebration features special three-course prix fixe menus highlighting traditional autumnal ingredients. Each menu is value-price at $45. October 1…
Paris at Pastis Menu – Mushrooms from Nov. 9-14
Bistro Pastis’ Paris at Pastis Menus inspired by Barbara-jo McIntosh’s book Cooking for Me and Sometimes You, A Parisienne Romance enters its final week next week with a menu featuring mushrooms. It will be available November 9 -14, $45 for three courses. Bistro Pastis is also offering a special discount of 25% off its wine list…
Paris at Pastis – Pear Menu
Tuesday, November 2 – Sunday, November 7, 2010 Starting on October 19 for four weeks and ending November 14, Bistro Pastis will feature a special Paris at Pastis weekly three-course menu for only $45. Each menu focuses on a particular seasonal ingredient that can be found in the local street marchés that spring up all…
Paris at Pastis Menus – Squash
Bistro Pastis’ Paris at Pastis Menus inspired by Barbara-jo McIntosh’s book Cooking for Me and Sometimes You, A Parisienne Romance continues next week with a menu featuring Squashes (see below). It will be available October 26 -31, $45 for three courses. Bistro Pastis is also offering a special discount of 25% off its wine list during…
Bistro Pastis – SUMMER IN PROVENCE – $35 MENU
Join us August 5 through 25 as Cuisine d’Été travels to Provence – the land where summer never ends and the sunsets are as rosy as its wine. This area is the home to Bistro Pastis’ namesake aperitif – Pastis, the anise-flavoured beverage favoured in countries around the Mediterranean. Summer in Provence features ‘les fruits…
Pastis – La Cuisine D’Ete Bon Marche
In France, summer is a time for languid dinners with friends – enjoying tasty food, flowing wine and easy conversation. Even with the drop in the Euro, not everyone can afford the expense and time for a trip to France. That doesn’t mean you won’t be able to enjoy summer à la Francaise. Au contraire,…
Valentine’s Day at Pastis
Being French, we know a thing or two about romance. The love of your life deserves more than a predictable box of chocolates for Valentine’s Day. Show her/him how much they mean to you with a romantic dinner pour deux at Bistro Pastis. Our special Valentine’s Menu, coupled with our intimate room and oh so…
