THE “PILSNER URQUELL PERFECT PAIRINGS COOKBOOK” MERGES CANADIAN FLAVOURS WITH THE ORIGINAL PILSNER Thirty-eight celebrated chefs from across Canada have contributed their favourite Pilsner Urquell-inspired recipes to a limited edition cookbook designed for the chef-at-home.  From Braised Alberta Spring Creek Beef Short Ribs to Haute Poutine with Duck Confit and Quebec Cheese Curds, the PILSNER…