Fuel Restaurant, FOODFORTHOUGHT

Local Suppliers Who Inspire Us; Introducing Polderside Farms Polderside Farms is the result of dedication, integrity and love of Jens-Hugo & Virginia Jacobson.  Married for over 40 years, Jens and Virginia have been farming for most of their life together but started raising Chickens, Duck and Lamb for sale 3 years ago.  Every Thursday Virginia…

Fuel Restaurant Polderside Farms pasture raised lamb dinner

FROM FUEL – We are proud to be the only restaurant in Vancouver to receive Pasture Raised Lamb from Polderside Farms in the majestic Fraser Valley of British Columbia. We will be creating a dinner to celebrate this once a year ingredient here at Fuel. Amuse Bouche <> Ultra Rare Albacore Tuna charred scallions, romesco,…

Polderside Farms to Hold Gourmet Feast Al Fresco

THIS EVENT HAS BEEN POSTPONED UNTIL LATER THIS SUMMER Field to Feast Celebrates the Best in Locally Sourced Food and Benefits the SPCA Jens-Hugo and Virginia Jacobsen of Polderside Farms have been leaders in organic, humane farming and have won accolades for their healthy and delicious duck, chicken and lamb. Their poultry and lamb has…

Fuel

Fuel has been charming diners with their regular menu, but in summer 2009 there’s much more to savour: The BEST Friday lunch going. $19.50 gets you organic Redbro chicken from polderside farms, that has been marinated, and cooked sous-vide in buttermilk, then fried crispy and served with seasonal sides. Biscuits, waffles, coleslaw, collard greens or…