What’s Good In And Around Vancouver Can’t believe is March already and also that it is snowing in Vancouver at the very same time. Ah well…..we’ll get spring soon enough, right? I’m hopeful! In any case, here’s a few suggestions to brighten up your day and give you something to look forward to. Get Your…
Tag: Provence Marinaside
What’s Good This Week February 7
Vancouver Events and Happenings I’ve been up at Kelowna Gold Medal Plates Culinary Championships this past weekend and was so impressed with the chefs and all their hard work, and have to give a big shout out to all the Okanagan college culinary students and recent grads who assisted them. What an hard working group…
Weekly Goods – Sparkle Gala, Duck, Bingo and Pig
Welcome to the dreary days of November folks. Sorry to report that there will be rain for a while now. If you are lucky you are booking a sunny escape, or perhaps you’re more of a snow fan and thinking about Christmas in November at the Fairmont in Jasper, where I’ll be next week….
Weekly Goods – Fish Fights, Fish Sales and More
Events this week and on the Horizon New(ish) for this week we are switching “What’s Good Week of” (because that title was kind of silly) to “Weekly Goods”. Each week (well most weeks) we will bring you what’s up for the week, a couple good things on the Horizon, and perhaps a few other good…
What’s Good This Week August 4+
Vancouver Events Well I’m a little behind this week as a stupid summer cold has slowed me down, but I’m hoping the worst is over as there’s no time to be sick! This week we are prepping for Les Dames Summerdine happening next Wednesday, Meet the Rancher at Hopcott in Pitt Meadows, which makes a nice…
What’s Good June 22 +
What to do in Vancouver this week The sun may not be shining bright, but there’s a lot to do both inside and out. It’s another busy week in Vancouver! Wine Wednesday at Provence Marinaside Wine Wednesdays have become ‘a thing’ – a wonderful way to get over the mid-week hump and slide into the…
What’s Good This Week April 26
Events in Vancouver We’re back from our Okanagan getaway and seem to have brought the sun back with us! Perfect weather to check out indoor and outdoor events in Vancouver! The Greasy Spoon Vol 14. Featuring Trevor Bird from Fable Kitchen – April 26 An evening affair that will defy your preconceptions of diner food!The…
Easter Around Vancouver
What’s Up for Easter Around Vancouver?? We’re staying in town this weekend and I think the theme will be more spring cleaning than bunny hopping, but we’ll likely at least get a brunch in and Tess, Michael and I will be boozing it up on Saturday night at BC Distilled. I mean tasting and evaluation some local…
What’s Good – Restaurant Options for Dine Out Vancouver
Dine Out Vancouver Festival 2016 runs from January 15 to 31. Dine Out Vancouver is upon us again and how I wish I could dine out every night and work my way through all the stellar menus. I’ve sussed a few out that look more than worthy of your dining dollar. May see you at…
Provence Does Tomatoes
All this month Provence Restaurants – Provence Mediterranean Grill (P1) in Point Grey and Provence Marinaside (P2) in Yaletown celebrate all things tomato with its Fifth Annual Tomato Festival– featuring special three-course prix fixe menus. Mediterranean Grill’s offers a prix fixe menu for $45 while over at Marinaside, they are offering a multiple-choice three-course menu for $48…
Get Your Prawn On at Provence Marinaside
We can’t seem to get enough BC Spot Prawns this year, perhaps because price issues have made them even more precious. However we’d rather eat less than none at all so we are allocating our food dollars accordingly and making room in our schedules for this tasty menu from Provence Marinaside. Chef’s BC Spot Prawn…
Best of BC wines at Provence Marinaside
Support the Arts Club Theatre Company on May 22, 2014 at the BEST OF BC WINEMAKERS DINNER. Taste incredible wines along with excellent local ingredients on this special night at Provence Marinaside. EVENT INFORMATION: Best of BC Winemakers Dinner Thursday, May 22, 6–9 PM Provence Marinaside (1177 Marinaside Crescent, Vancouver) Tickets: $175 (with a $100 tax receipt) To purchase:…
Spot Prawns at Provence
And so it begins, the announcements of the Spot Prawn’s arrival in Vancouver! And why the heck do we care so much about these beauties? Along with being tasty, the prawns symbolize British Columbia’s movement (guided by Chef Robert Clark I might add) to keep our local bounty at home. While previously we sent these…
Cuba Hits Vancouver
If salsa moves you you’ll want to take note that Cuban musician Gerardo Contino along with his troup Los Habaneros are spicing it up in Vancouver on April 3 and 4. Gerardo Contino, nicknamed ‘El Abogado de la Salsa,’ sings ‘timba’ – a style based on Cuban music along with salsa, American funk/R&B, and Afro-Cuban folkloric music. The…
Provence Celebrates Tomatoes
AT FOURTH ANNUAL TOMATO FESTIVAL Moneymaker, Copia, Red Fig, Black Sea Man, Green Zebra – while they may have odd names there is nothing that beats the rich, sunshine-infused flavour of heirloom tomatoes. Provence Chef/Proprietors Alessandra and Jean-Francis Quaglia are passionate tomato lovers, “Heirlooms have such intense flavour, there isn’t any ingredient that says ‘summer’…
Something’s Fishy at Provence
We’ve all experienced the silly fun that takes place every April 1st – ‘Fool’s Day. However, do you know that the tradition probably started in France where it is called Poisson d’Avril? ‘Poisson d’Avril?’ Doesn’t that translate as ‘April’s fish?’ Like a Dadaist film, Poisson d’Avril doesn’t quite make sense. However it does make for…
Provence Marinaside to open Wine Bar
TAP INTO GOOD TIMES AT THE WINE BAR There’s a new ‘baby’ in the Provence Restaurant family. Starting at the end of October, construction begins on a new space at Provence Marinaside – The Wine Bar. A separate casual dining space; The Wine Bar takes over the space that formerly included Marinaside’s entrance foyer, antipasti case…
Tasty Tomatoes Take Over Provence
It doesn’t matter whether you call them ‘tomatoes,’ ‘tomahtoes,’ ‘tomates’ or ‘pomodoro’ – everyone agrees that the tomato is the ultimate summer ingredient. Eaten fresh-picked out of hand, chopped into salsas and salads, juiced, roasted or sun-dried – there are almost as many ways to enjoy their flavourful goodness as there are heirloom varieties. From…
Foodie Fridays News 1130
Sep 23 foodie friday – click to listen In honour of my first harvest of the first 2 tomatoes from my community garden at City Hall Vancouver, I bring you Tomatoes. Community Gardens Taste at Fairmont Vancouver Airport Globe – Caprese Salad – Heirloom Tomatoes, Boccocini, Balsamic Taste at Kits Daily Kitchen – Stony Paradise Heriloom Tomato Salad – White Balsamic…
YOU SAY TOMATO AND I SAY TOMAHTO, BOTH ARE TASTY AT PROVENCE
Moneymaker, Copia, Red Fig, Black Sea Man, Green Zebra – they may have odd names but there is nothing odd about the rich, sunshine-infused flavour of heirloom tomatoes. Tomatoes are a passion for many people, including Provence Chef/Proprietors Alessandra and Jean-Francis Quaglia. “There isn’t any flavour that says ‘summer’ more to me than tomato,” says…
