Fire and Smoke Long Table Dinner The Chefs of the Cowichan Valley will come together to On Sunday November 15th to present a long table dinner in honour of James Barber (The Urban Peasant) and in support of the food programs of Providence Farm. The theme this year is fire and smoke and will feature the…
Tag: Providence Farm
Cowichan Chef’s Table – James Barber Fundraiser Dinner
In support of and at Providence Farm on September 15 – 6 – 9 pm Culinary delicacies ~ local beer, wine, cider Tickets: 250.746.4204 provfarm@providence.bc.ca On Thursday, September 15th, 6 – 9 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James Barber, Canada’s Urban Peasant. The…
James Barber Benefit for Providence Farm
May 16 – The Canadian Chefs’ Congress presents a special afternoon at Providence Farm, consisting of a 6-course food and wine pairing event that will showcase the food of top chefs such as: Brad Boisvert (Amuse Bistro) Castro Boatang (House of Boatang) Robert Clark (C Restaurant) Rafael Flores and Berenice Balbuena (Rock Salt Cafe) Bill…
Canadian Chefs’ Congress 2010
The Canadian Chefs’ Congress 2010 steering committee, in association with the Canadian Chefs’ Congress and The Chefs’ Table Society of BC, is excited to announce that British Columbia has been honoured with the opportunity to host the next sitting of the Congress which will be held in 2010. On September 11, 2010, chefs, cooks, apprentices…
C Restaurant and the Canadian Chef’s Congress commemorate James Barber
C Restaurant is set to commemorate culinary icon James Barber. This Sunday, April 18, 2010 C Restaurant along with The Canadian Chef’s Congress, will host a memorial-fundraiser dedicated to Barber with proceeds being donated to his favorite charity, Providence Farm. The event, created by a team of chef’s all hand picked by Barber’s wife Christina…
