Chef Quang Dang, Top Table Group Canada’s Great Kitchen Party is the lead up to the Canadian Culinary Championships, and is underway in cities across Canada. Vancouver’s competition takes place Friday, October 4, 2019 at Rogers Arena. We’ve asked the chefs a few questions to get to know them a bit better and here’s the…
Tag: Quang Dang
Caviar & Cocktails
Thursday, March 6 marks a culinary collaborative to remember at YEW seafood + bar as some of the city’s best mixers and makers participate in this spirited “Caviar” & Cocktails event. YEW seafood + bar’s own top toque, Ned Bell and lead bartender, Justin Taylor play host for this ‘mix and match’ multi-course event. Joining Ned and Justin in this fun…
KIM CYR, REPRESENTIN’ In Newfoundland
C’s sommelier Kim Cyr is adventuring off to Newfoundland to represent the West in “East Meets West” – a culinary competition in St. John’s that features two chefs and two wine experts from each side of the country. The “collaborative” seven course tasting and pairing menu is being held at celebrated restaurateurs Jeremy Charles and…
Brew-haha! Diva’s beer-paired tasting menus are perfect way to thank Dad
Restaurant partners with R&B Brewing to offer brewmaster’s dinner and week-long tasting menu www.divamet.com Diva at the Met is offering a week-long opportunity to thank dad this Father’s Day. Featuring the food of Chef Quang Dang and ales of R&B Brewing, the restaurant will present a five-course brewmaster’s dinner on Saturday, June 18, as well…
TOJO AND FRIENDS FUNDRAISE FOR JAPAN
An Evening To Benefit The Canadian Red Cross Take a group of compassionate chefs and talented bartenders, add a splash or two of Canada’s top entertainers and it’s a special evening of fundraising on behalf of those affected by the earthquake and tsunami in Japan’s northern regions. Join Tojo-san as he brings together a culinary…
VANCOUVER CHEFS RAISE AWARENESS OF CHALLENGES FACING FOOD BANKS WITH A SPECIAL COOK-OFF EVENT
Event to raise awareness for the need of nutritious food items Loblaw Companies Limited (Loblaw) in partnership with the Greater Vancouver Food Bank Society is hosting a special cooking competition with Chef Ned Bell, Head Chef of Rosewood Hotel Georgia; Chef Quang Dang, Executive Chef of Metropolitan Hotel Vancouver; and Chef Gennaro Iorio, Executive Chef/Co-Proprietor…
ANNIVERSARY CELEBRATIONS CONTINUE AT DIVA
DIV[A]INE EVOLUTION MENU Dishes created by Diva’s former executive chefs for the March 10 gala will be available in the restaurant through to the end of April www.divamet.com Hot on the heels of Diva at the Met’s sell-out “Div[a]ine Evolution” dinner, the restaurant is happy to announce that the exclusive menu created for the event…
DIVA’S CAST OF STAR CHEFS ALL RETURN FOR 15TH ANNIVERSARY GALA EVENT
Former Diva at the Met executive chefs will return for one night only this March, contributing a course each to a special gala dinner celebrating the restaurant’s 15th anniversary. Opening chef Michael Noble, Scott Baechler, Chris Mills, Ray Henry and Dino Renaerts will join forces with current executive chef Quang Dang to create a special…
METROPOLITAN HOTELS OFFER CHOICES FOR CHRISTMAS AND NEW YEAR
Diverse entertaining options are available at some of Canada’s best restaurants including Vancouver’s Diva at the Met This winter, the renowned chefs of Metropolitan Hotels want guests to entertain stress-free by leaving the shopping, cooking and cleaning to them. That’s why each Metropolitan restaurant has offered holiday dining options that play to each chef and…
Gold Medal Plates
Olympic Host: Adam van Koeverden Celebrity Host: Ron James Entertainment: Jim Cuddy, Colin James and Barney Bentall with Keynote Address by Alexandre Bilodeau Chair: Arthur Griffiths Gold Medal Plates is the ultimate celebration of Canadian Excellence in cuisine, wine, the arts and athletic achievement. Gold Medal Plates Vancouver Friday, October 29, 2010 6:00 pm Sheraton…
Feast on Arts and Culture at the SUSTENANCE Festival
The Roundhouse and FarmFolkCityFolk’s Get Local Project are pleased to announce the return of “SUSTENANCE Festival: Feasting on Art & Culture.” A unique celebration of food and the art it inspires, SUSTENANCE Festival starts on Friday, October 8 and culminates on World Food Day: October 16th. SUSTENANCE Festival kicks off with the opening celebration on Friday, October 8. …
The Arts Club Theatre Company Celebrity Chef Cooking Classes
Due to popular demand, this annual series is now offered in Fall and Spring to take advantage of seasonal fare! The Celebrity Chef Cooking Classes are a series of evenings featuring hands-on food preparation and cooking instructions led by renowned Vancouver chefs. Each class is paired with wines and held in gorgeous private homes. Fall…
FALL FOR APPLES! FEATURE MENU SHOWS OFF OUR FAVOURITE HARVEST FRUIT
Chef Quang Dang creates special dishes highlighting apples available October and November www.divamet.com As the weather turns cooler and we wave good-bye to peaches and tomatoes at the markets, thoughts turn to the fall harvest and, naturally, apples. To celebrate the harvest, Diva at the Met’s chef, Quang Dang has created a special fall feature…
CHEF QUANG DANG PUTS HIS STAMP ON NEW “DIVA AT THE MET” MENUS
New dishes carry the clean, fresh style of the chef’s “Cascadian” cuisine New lounge, lunch and dinner menus at Diva at the Met bear the unmistakable hallmark of Chef Quang Dang’s unique “Cascadian” style of cuisine. The three menus showcase his light, fresh and clean approach to the quality seasonal ingredients available in the region….
Father’s Day Brunch at Diva at The Met
Diva at the Met has teamed up with the award-winning R&B Brewing Company to satisfy dear old dad with a Father’s Day feast. On Saturday, June 19th, we encourage you to toast your fatherly figure with an exclusive, five-course brew-master’s dinner featuring pairings of handcrafted beer. Guests can indulge from 6:30 p.m. – 9:30 p.m….
Cook with BC’s Best Chef’s at Cookworks
If you’re quick, you may just be able to take some of BC’ s Chef’s tips home. A series of cooking classes with a collection of BC’s best known chefs leads off with Ned Bell on March 25. It’s a great opportunity for foodies and aspiring chefs to get up close and personal with some…
Chef Quang Dang does tip to tail sablefish menu until September at C
There once was a fish called Sable… 10 years ago, Robert Clark selected sablefish as a sustainable alternative to the highly debated Chilean sea bass. The decision became C Restaurant’s catalyst on their path of sustainability so to commemorate this ten-year mark, C has teamed up with local fisherman, Timothy Joy, to secure the highest…
