Picnic for a Cause Presented by Les Dames d’Escoffier BC Fundraiser to support women in hospitality and Food Banks BC Les Dames d’Escoffier BC is excited to announce its summer fundraiser “Picnic and Bubbles”, a fun experience taking place on August 21, 2022, in collaboration with restaurants across BC. Guests can support women in hospitality and Food Banks…
Tag: RauDZ
Hand Crafted Spirits on TSN1410 – RauDZ Pistachio Rose Gimlet
Chatting Cocktails With Danielle Jeckel at RauDZ in Kelowna We were up in Kelowna several times this spring for our wedding planning and festivities (no I won’t shut up about that yet) and I met up with bartender Danielle Jeckel of RauDZ restaurant for an interview about their cocktail program. This Kelowna favourite has superb…
Les Dames d’Escoffier – Holiday Suggestions Part Two
Les Dames d’Escoffier Dish on Holiday Gifts Earlier this week I wrote a little about Les Dames d’Escoffier and what some of our Dames suggested for holiday gifts. Click here for part one, and continue reading for part 2! Dame Mireille Sauve – Dames Wines Earlier this year Dame Mireille Sauve led a fundraising initiative for Les…
Interview With Chef Brock Bowes Raudz Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates in the hopes of winning the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here is the scoop from…
Poppadoms Celebrates 4 Years with a Chef Invitational
If we were in Kelowna we’d be here! Very talented team uniting in the kitchen. GLV This December, Poppadoms is marking their fourth year in business with a special birthday event. This year’s celebration will bring together the culinary talents of Chef/Owner Jas Dosanj (Poppadoms), Chef Rod Butters (RauDZ Regional Table/micro bar • bites/BC Restaurant…
