refuel to offer prix fixe menus designed for individuals and couples Refuel Restaurant & Bar, specializing in local, seasonal, comfort food, reveals a three-course prix fixe menu for individuals and a romantic five-course menu designed for couples to share, available on Tuesday February 14. Guests are invited to relax at the open kitchen bar with a burger or savour one of…
Tag: Refuel
#Dineout at refuel
$28, 3 course prix fixe menu (available for lunch and dinner in participation with Dine Out Vancouver from January 20 – February 5. offering a selection of dishes from the regular a la carte menu; you can still get our awesome burger & other favorites over these two weeks. Accepting reservations as well as saving some tables to accomodate you and…
Celebrate the New Year at Refuel
New Year’s Eve, Saturday December 31 – Join us for dinner on December 31 and start your NYE festivities off right. We are offering our regular menu, our daily 3 course prix fixe for $38, plus Chef Jane Cornborough is bringing back some of your favorite dishes. She has been digging through the archives and will…
Presenting “The Dry Age”
A glance at the goings on in the kitchens of Refuel, Campagnolo and Campagnolo ROMA The kitchen team at Refuel, Campagnolo and Campagnolo ROMA present “The Dry Age”, an online written and photographed diary of what goes on behind the scenes at these three restaurants. The posts on The Dry Age come straight from the…
Refuel Restaurant & Bar is Throwing a Crab Boil
12 coveted seats and a whole lot of crab Refuel Restaurant & Bar is known for their extremely popular, annual BC Spot Prawn Boil that takes place in May. It has become such a fan favorite amongst regular guests, Refuel is introducing a crab boil starting with 12 seats at the kitchen bar. On Wednesday October 26, twelve lucky guests will pull up…
Refuel Corn Fest
Nothing says summer like sweet corn from the Fraser Valley. Spend the last day of August feasting on this local favorite with friends, family and fellow corn fanatics at Refuel’s corn feast, “Fresh Picked”. Enjoy a down home feast featuring corn in almost every dish, served family style on Wednesday August 31. Two seatings are offered, 6pm and…
Refuel does Canucks
Fans of Refuel and the Vancouver Canucks are encouraged to sit back in the comfort of their home and cheer, “Go Canucks Go!” while enjoying their favorite Refuel dishes. Refuel Restaurant & Bar has always offered a wide range of take out options and in honour of the Vancouver Canucks making it to the Stanley…
Refuel’s Annual BC Spot Prawn Boil Just Got Bigger
2 nights, 100 guests and 200 pounds of BC spot prawns Roll up your sleeves, BC spot prawn season is upon us and Refuel is hosting its annual BC Spot Prawn Boil, twice. Thursday May 26 and Thursday June 2 at 7:00pm, guests will gather around communal tables in the dining room and enjoy a three course…
Refuel Late Night P.I.G. Out
Refuel Late Night P.I.G. Out Wednesday February 23, 11pm Chef’s Ted Anderson & Robert Belcham are throwing another late night P.I.G. Out! P.I.G., which stands for Pig.Industry.Gathering, is a late night feast served family style at communal tables, often attended by cookers, servers, other members of the restaurant biz and pork fans in general. Menu…
No Lack of Spirit in Booze-Free Drinks at Refuel
refuel restaurant & bar introduces low and non-alcoholic drink options Refuel Bar Manager, Robert Scope introduces half pour wine pairings and an alcohol-free drink list. “We are starting to see a trend emerging; guests are requesting non-alcoholic mixed drinks and beer, as well as seeking out low alcohol wines,” says Scope. “I want our guests…
Refuel Restaurant & Bar Celebrates 1st Birthday
Refuel Encourages Diners to Raise a Glass to Great Value in December Refuel Restaurant & Bar turns one year old, Thursday December 2, 2010 and is spreading the love to diners and shoppers throughout the month of December with a little extra value. Refuel will be pouring Cava all day long for diners on December 2nd and encourages guests…
Growing Chefs! Raises Over $12,000 at “From Farms to Forks” Gala
Children’s urban agriculture program set to expand to more schools than ever in 2011 Food Pictures Below! Growing Chefs! announces that their sold-out annual fundraising gala From Farms to Forks: A Harvest Kitchen Party raised over $12,000 for their 2011 school program. Hosted at the Dirty Apron Cooking School on Monday night (October 25, 2010), seventy-five food…
Barman Rob Scope Returns Happily, Ever, After “Tales of a Cocktail 2010”
New Orleans Inspired Cocktail List at New Orleans Prices Refuel Bar Manager Rob Scope recently returned from Tales of a Cocktail 2010, an internationally acclaimed festival of cocktails, cuisine and culture held annually in New Orleans, Louisiana. In an effort to bring a taste of New Orleans to Vancouver Rob Scope announces a New Orleans…
Refuel Late Night P.I.G. Dinner Wed June 30th
The team at Refuel Restaurant & Bar are throwing another late night family style P.I.G. dinner! P.I.G. Menu: suckling pig white beans new potato salad jalapeño biscuits sauteed rapini rocket with parmesan and preserved lemon piggy puffs beetroot with honey and lime confit pigs head strawberry shortcake Date: Wednesday June 30th Time: 11:00pm Price: $55 (tax and…
Refuel Restaurant & Bar Prepares Steak and Beer Special
Sunday June 20th, is Father’s Day and Refuel Restaurant & Bar is serving up a steak and beer special of epic proportions just for dad. Treat your number one dad to brunch or dinner with an 18 oz, 40 day, dry-aged, Alberta prime rib-eye steak and a 16 oz craft beer from R&B Brewing Co….
Refuel Restaurant & Bar Summer Fried Chicken Picnic
Refuel Restaurant & Bar adds a cold fried chicken picnic to their extensive take out menu. Chef Robert Belcham has altered his famous buttermilk fried chicken recipe to be served cold, just like mom used to make. Picnic goers can be confident in the quality of ingredients, as Chef Belcham only uses Polderside Farms’ chicken and…
Refuel Restaurant & Bar Annual BC Spot Prawn Boil
Named most memorable meal of 2009 by Chris Gonzalez of Vancouver Magazine, refuel restaurant & bar brings back the BC Spot Prawn Boil. The BC Spot Prawn Boil will be held Saturday nights starting May 8th. With only twelve coveted seats available each Saturday night, guests can book early at 6:00pm or late at 8:30pm…
Refuel News
It is hard to believe but refuel has now been open for 3 months. The incredible success of the new concept has been overwhelming. We appreciate the tremendous support of our loyal fuel guests and new refuel guests who have welcomed the transformation with open arms. For those of you who have not made it…
Refuel Introduces the Icehole Burger and Beer Feature
Be an Icehole at Refuel Neighbourhood Restaurant & Bar Feb 12 – 28 Be a syrup sucking icehole at refuel neighbourhood restaurant & bar from February 12th – 28th with refuel’s “Be an Icehole Burger & Beer” special. Come early or come late; Robert Belcham’s mouthwatering dry-aged beef burger topped with mayonnaise, cheddar and house-cured…
Valentine’s Day at Refuel – Romance Refueled
refuel neighbourhood restaurant & bar celebrates valentine’s weekend refuel neighbourhood restaurant & bar, the West 4th Avenue eatery specializing in casual Northwest cuisine, announces a special menu created for Valentine’s weekend. From February 12-14, refuel owners Robert Belcham and Tom Doughty invite guests to relish a romantic three-course or four-course menu that reflects refuel’s emphasis…
