ROB FEENIE JOINS WEDGEWOOD HOTEL AS CHEF-IN-RESIDENCE AT BACCHUS One of Canada’s most decorated and internationally recognized chefs has returned to the Relais & Châteaux family. and his talented team, assisting them with menu development and more. Feenie previously opened the award-winning Lumière in 1995, where it was Canada’s only freestanding restaurant to receive Relais…
Tag: Rob Feenie
No Day Off for Master Chefs – EAT! Fraser Valley 2011
On Friday to Sunday, September 16-18, 2011, the 4th Annual EAT! Fraser Valley Food + Cooking Festival will host Chuck Hughes of Food Network Canada’s series, Chuck’s Day Off. Hughes will share the Food Network Celebrity Stage with Rob Feenie, the only other Canadian chef to win an Iron Chef America battle. Former Galloping Gourmet mogul and Author Graham Kerr, who headlined EAT! Vancouver in June, makes…
News from Cactus Club
Cactus Club – Broadway and Ash gets a little nip and tuck Don’t panic if you see the doors closed at 575 West Broadway for the next couple of nights. The dining room is getting a bit of a facelift, including some brand new original art pieces by Jean Michel Basquiat as well as some…
EAT Fraser Valley Food + Cooking Festival in Abbotsford
Chef and Host of Pitchin’ In, Lynn Crawford Appearing Live at the 3rd Annual EAT! Fraser Valley Food + Cooking Festival The 3rd Annual EAT! Fraser Valley – Food + Cooking Festival returns Sept 17-19 at the Tradex in Abbotsford offering up three delicious days full of local foods, live cooking demonstrations, wine and beer…
MacLean’s Taste With Rob Feenie
Maclean’s exclusive Taste evenings include an elegant cocktail reception, followed by an exquisite five course chef’s tasting menu complemented by wine pairings. Hosted by Maclean’s columnist Scott Feschuk with special guests, food author Jacob Richler and executive chefs Rob Gentile in Toronto, Rob Feenie in Vancouver and Justin Leboe in Calgary. Executive Chef Rob Feenie…
EAT! Vancouver Food & Cooking Festival
Congrats to Erin and Dale….winners of the tickets to this year’s Eat. MAY 28-30, 2010 Mark your calendars, the highly anticipated Eighth Annual EAT! Vancouver Food & Cooking Festival will be held May 28-30, 2010 at the newly built Vancouver Convention Centre and is sure to draw the best of the best in food and…
The Dirt from Road 13 Winery
It’s all about the teleprompter Road 13 has launched a series of short online movies in an effort to help wine lovers learn while getting to know the personalities behind the winery. The humorous movies, released in groups, can be viewed via a link at our website, www.road13vineyards.com, or by searching YouTube. Check out “Mr….
Gold Medal Plates 2009
On Friday, October 23, Chefs and Olympians gathered, and the Chef’s competed to win the Gold Medal Plates. Cactus Club’s Rob Feenie took Gold, Lumiere’s Dale McKay the Silver and Cioppino’s Pino Posteraro Bronze. National winners will compete on November 27 and 28 in Vancouver, the home of the 2008 Gold Medal Plate winner, Blue Water’s…
Mission Hill Family Estate to host BC’s Premier Celebrity Chefs
Okanagan Book Launch & Charity Dinner: Chefs’ Table Society, Vancouver Cooks 2 Forget what you’ve heard about too many cooks in the kitchen, Mission Hill Family Estate will host the official launch of the Chefs’ Table Society of British Columbia cookbook, Vancouver Cooks 2, with an exclusive reception and five-course dinner, October 9. Sharing the…
