Additional Ticket Released for Brewery & The Beast Western Canada’s popular food-and-drink feast for the senses, Brewery & The Beast, is releasing one hundred general admission tickets and 10 VIP Experience tickets on its website at 9 a.m. tomorrow, Tuesday, July 26, to the previously sold-out Vancouver event taking place on Aug. 7. Brewery &…
Tag: Robert Belcham
R&B Brewing Co. presents the Chef Series
R&B Brewing Co. presents the Chef Series: a line of 650mL bottled beers that are designed to pair with food. Each beer is set to launch sequentially every six weeks over the summer and into the fall. R&B Brewing Co. head brewer Todd Graham invited chefs Chris Whittaker(Forage), Andrea Carlson (Burdock & Co.), Owen Lightly (Butter on the Endive), Robert Belcham(Campagnolo), and Brian Skinner (The Acorn) to develop their…
Outstanding In The Field with UBC Farm and Chef Ted Anderson
Sunday July 15, 2012 – UBC Farm , Vancouver, BC PRICE: $190.00 HOST FARMERS: Amy Frye & Tim Carter, Centre for Sustainable Food Systems at UBC Farm GUEST CHEF: Chef Ted Anderson TIME: 4 PM We took a break from UBC Farm last year. It was so hard to stay away! Every year when we put together the schedule we think…
Introducing Campagnolo ROMA
Robert Belcham and Tom Doughty Announce Their Newest Restaurant Venture Restaurateurs Tom Doughty and Robert Belcham are proud to announce Campagnolo Roma, the newest addition to their restaurant family. Campagnolo Roma is open 5pm – 10pm Wednesday through Sunday and is located at 2297 East Hastings St. in the up and coming neighbourhood of Hastings-Sunrise. “This…
Refuel Late Night P.I.G. Out
Refuel Late Night P.I.G. Out Wednesday February 23, 11pm Chef’s Ted Anderson & Robert Belcham are throwing another late night P.I.G. Out! P.I.G., which stands for Pig.Industry.Gathering, is a late night feast served family style at communal tables, often attended by cookers, servers, other members of the restaurant biz and pork fans in general. Menu…
Western Living Test Kitchen – Robert Belcham
Tuesday September 7, 2010 6:30 pm – 8:30 pm “Supersize my roast. Cooking family-style cuts for a crowd.” with Robert Belcham Chef/owner Campagnolo & Refuel and Jason Pleym of Two Rivers Specialty Meats & Pemberton Meadows Ranch. Join us for intimate cooking classes with B.C.’s top chefs at the new Western Living Test Kitchen at…
Vancouver Restaurant Awards 2010
From Van Mag….Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They recognized both established rooms and upstarts that have made a virtue of the new economy Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They…
Capagnolo’s fresh BC Fare with Italian Flair
Weekly Features Inspired by Thorton Park Farmers’ Market Campagnolo kicks summer off on a fresh note thanks to Wednesday-night market features, inspired by nearby Thornton Park farmers’ market. Every Wednesday, Chef Alvin Pillay walks to the market and selects the finest regional and local ingredients available (think rhubarb, peas, asparagus, tomatoes, stinging nettles, corn &…
Campagnolo One of World’s Top 50 New Restaurants
Campagnolo, opened just last December, rapidly rose to one of the top Italian dining spots in Vancouver. Now, it’s rapidly risen to one of the world’s top “50 Amazing New Restaurants”, as listed by none other than Conde Nast Traveler. The world’s premier travel magazine, Conde Nast Traveler upholds the standards for exclusive, authoritative reporting…
Fuel Presents Best of BC —All Year Long
12 Months of BC Debuts May 8th, 2009 BC’s bounty gets the spotlight all year long at Fuel Restaurant. Starting May 2009, Chef Robert Belcham and his culinary crew are presenting the best that BC has to offer, and it’s all local, seasonal and sustainable. 12 Months of BC opens on Friday, May 8th, 2009…
Robert Belcham Named Chef of the Year at the 20th Annual Vancouver Magazine Restaurant Awards
Vancouver, BC – Chef Robert Belcham is honoured to be awarded as Chef of the Year at the 20th Annual Vancouver Magazine Restaurant Awards. Co-Owner and Executive Chef of Fuel Restaurant and the recently opened Campagnolo, Chef Belcham now joins the prestigious who’ s who of British Columbia’s most well regarded chefs. Chef of the…
Vancouver Magazine Announces Winners of 20th Annual Restaurant Awards
Vancouver, BC; April 15, 2009 – Stars of the B.C. restaurant industry gathered yesterday at the Sheraton Wall Centre for the 20th Annual Vancouver Magazine Restaurant Awards. The audience of more than 80o included the city’s top chefs, sommeliers and food critics. The event was capped by Cioppino’s/Enoteca winning the event’s top honor, Restaurant of…
