Food and Theatre unite at this annual fundraiser celebrating local food, drink and perfromance oon June 19th, 2014 from 7-10 pm with proceeds going towards helping the Firehall bring cutting-edge theatre and dance to Vancouver. Thursday June 19th, 2014, 7-10pm Venue: Firehall Arts CentreTickets: $31 regular/ $16 artists (includes food, drink tastings & drink on…
Tag: Salt Tasting Room
THE SALT CELLAR SERIES: A TASTE OF SPAIN AND ITALY
TUESDAY NOVEMBER 15TH, 2011 7:00 PM – $40 Join us on November the 15th for an evening highlighting the joys of these two beautiful countries. The team at Salt welcomes you to the Cellar Series where we will pair Spanish cheeses to Spanish wine and Italian charcuterie to Italian wine, complete with matching condiments,…
THE SALT CELLAR SERIES: 8TH GENERATION VINEYARD
MONDAY SEPTEMBER 12TH, 2011 7:00 PM – $40 Much like the seven winemaking generations that have preceded them, The Schales family and 8th Generation are truly a “family winery”. The family’s winemaking heritage dates back to 1783 in the small Rheinhessen Village of Dalsheim, Germany. There is no doubt they bring this rich history…
Fairview Cellars at Salt
Monday, May 23 · 7:00pm – 10:00pm Who: Bill Eggert & Fairview Cellars Where: The Cellar at Salt Tasting Room When: Monday May 23rd, 2011 at 7pm Cost: $40 (+ tax & gratuity) Join us as we welcome Fairview Cellars to the Salt Cellar Series! Enjoy housemade condiments, artisanal cheeses and local charcuterie, all that you have come…
A Sherry Seminar at Salt
You are cordially invited to join the staff of Salt as we continue to explore the world of sherry. Where: The Cellar at Salt Tasting Room WHEN – June 6th Product knowledge is and always has been important to us here at Salt. The more informed our staff are, the better equipped they are to serve you. To ensure this, we hold…
Vancouver Beer Craft Week – The Brooklyn Crawl
$57 Join on us Tuesday May 10th and Wednesday May 11th (7pm – 10pm) for a crawl through a few of our locations here in Gastown while enjoying the beer of Brooklyn Brewery . The evening will start with a reception in the Shebeen Whisk(e)y House, followed by dinner at the Irish Heather served on the 40′ communal…
News from Sean Heather
It is hard to believe that we are already a week into the New Year. Here at the Irish Heather we are excited about what this year has in store. We will be launching a lunch delivery service at months end, opening a retail component to our bakery by mid February and opening “Bitter” by…
The Salt Cellar Series: Desert Hills Winery
Monday, November 22nd, 7:00 p.m – $40 (+ tax and gratuity) Desert Hills has scored some of the most sought after terroir in the Okanagan Valley. They are situated between Black Hills and Burrowing Owl Wineries, and proud to be growing vines on the Black Sage Bench. The winery is family run, and began producing…
Orofino Winery at Salt
Monday, September 13th Join us at our one of our favorite spots in Vancouver for a delectable evening of food and wine. We can’t wait to pair our best wines with delicious cheese from the UK, Quebec and BC, not to mention Moccia’s Italian Meat Market and JN&Z deli. See you later in September for this great…
Kurtis Kolt Hits The Road
News from Kurtis Kolt It is with a heavy heart that I, Kurtis Kolt, announce that I’ve given notice of my resignation at Salt Tasting Room effective Friday, April 23rd, 2010. I have spent almost four years at Salt, more than any other place in my career, and consider myself privileged to have been at the helm of an…
My Blood Alley Valentine at Salt
On Sunday, February 14th, Salt Tasting Room presents: ‘My Blood Alley Valentine 4’ …a three-course menu for you and your loved one. Course 1: A duo of Shaved Fennel Salad w/ Comte Cheese and lemon dressing & Mixed Field Greens Salad w/ Crumbled Stilton and Lustau PX Sherry Vinaigrette Course 2: A selection…
Salt open during 2010
Salt Tasting Room’s All-Stars Welcome Locals & The World For 2010 Games The team at Gastown’s award-winning Salt Tasting Room, renowned for artisan cheeses, handcrafted charcuterie and constant Golds for their wine program, will be open and accessible throughout the Vancouver 2010 Winter Olympics, both in the main Tasting Room and underground in the 50…
The Salt Cellar Series: Moccia’s Italian Meat Market & Driftwood Brewing
Monday, November 16th, 7:00 p.m. – $40 Salt Tasting Room has proudly served charcuterie from East Vancouver’s Moccia’s since day one. Moccia’s philosophy says it best: Eating meat is a privilege, not a right. We believe animals should be treated with dignity and respect, not only for their sake, but for ours. A healthy animal…
The Salt Cellar Series: Rémy Martin Cognac
Monday, November 2nd, 7:00 p.m. – $40 Rémy Martin is a Fine Champagne Cognac, meaning that the eaux-de-vie selected come from the two best growth areas of the Cognac region, the Grande Champagne and the Petite Champagne (the word “Champagne” defines a type of soil that is extremely chalky). The eaux-de-vie from these crus, in…
Salt Cellars – Blowout in Blood Alley Wine List Sept 7/09:
This is a collection of wines we’ve accumulated due to our weekly revolving wine list, our Salt Cellar Series dinners and wine brought in for private functions. There should be some additions in the coming week and possibly subtractions, so please keep in mind that there may be some minor changes to this list before…
Salt Tasting Room’s “Salt Cellar Series” Shines The Spotlight on BC!
Gastown’s award-winning Salt Tasting Room looks forward to rounding out the summer with a trio of Winemaker’s Dinners featuring three of BC’s most innovative wineries! Dunham & Froese – Wednesday, August 19th at 7:00 p.m. – $65 all incl. Serendipity is what Gene & Shelly Covert and Kirby & Crystal Froese the partners of Dunham…
Salt Cellars and Dunham & Froese Wines
Dunham & Froese – Wednesday, August 19th at 7:00 p.m. – $65 all incl. Serendipity is what Gene & Shelly Covert and Kirby & Crystal Froese the partners of Dunham & Froese experienced when coming together for their 1st vintage in 2005. They are a small production winery and are completely hands on from vineyard…
