What to do in and around Vancouver this week? It’s been a busy couple weeks. We just got through another year of Vancouver International Wine Festival and were thoroughly impressed with the wines and the people we met behind them! Now we are onto the last week in February and I seriously can’t believe how…
Tag: Shaun Layton
Bourbon Cinnamon Toast Milk Punch By Shaun Layton L’Abattoir Restaurant
How much fun is this? Thanks to Mr. Layton for this great boozy brunch cocktail. Bourbon Cinnamon Toast Milk Punch By Shaun Layton, Head Barman of L’Abattoir Restaurant Ingredients: 30ml Makers Mark 10ml Becherovka 10ml Cinnamon syrup 60ml Cinnamon Toast Brunch infused cream 2 dashes Apothecary cacao bitters Method: Shake ingredients with ice in…
The Refinery’s Cocktail Kitchen Series welcomes four “bartender finalists” in September, 2011
As the competitors quickly approach the wood for their chance to win the second Cocktail Kitchen Series at The Refinery and a trip to Nicaragua with Flor de Cana Rum, we can’t help but look back at the highlights from the four finalists’ performances over the past 6 months. During August’s Cointreau VS Morocco competition,…
RING IN THE NEW YEAR AT GASTOWN’S HOTTEST NEW RESTAURANT
Celebrate New Year’s Eve in style at L’Abattoir Diners looking to satiate themselves in gourmet style this New Year’s Eve need not look further than Gastown’s hottest new restaurant, L’Abattoir. Chef Lee Cooper and his team will be ringing in 2011 with a five-course menu priced at $75 per person, while Shaun Layton and wine…
Vancouver Restaurant Awards 2010
From Van Mag….Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They recognized both established rooms and upstarts that have made a virtue of the new economy Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They…
