First there was one award, then another, another, and yet another, bringing the trophy count now to an impressive five for Okanagan-based writer Jennifer Schell. Schell grew up in the sunny Okanagan, a farm girl at heart, who’s equally comfortable dressing to the nines to check out the latest hot spot in dining. She’s traveled…
Tag: The Butcher the Baker the Wine and Cheesemaker
The Butcher, The Baker, The Wine and Cheese Maker Wins Best International Gourmand Cookbook Award for Best Local Cuisine Book in Canada
Awesome news for Jennifer Schell! Still time to buy for XMAS presents. GLV Jennifer Schell, author of The Butcher, The Baker, The Wine and Cheese Maker – An Okanagan Cookbook has been honoured with the award for “Best Local Cuisine cookbook in Canada” at the Gourmand World Cookbooks Awards. The Gourmand World Cookbook Awards are often compared by journalists to…
Okanagan Chefs Set To Sharpen Their Knives At The Dirty Apron
Culinary class to showcase celebrated BC cookbook Vancouver’s top culinary classroom will celebrate all things Okanagan with a special cooking class on May 5th, 2013 highlighting recipes from the popular cookbook by Jennifer Schell, The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook. In a unique twist, The Dirty Apron will welcome…
Cookbook Series – An Okanagan Cookbook
Jennifer Schell author of the The Butcher, The Baker, The Wine and Cheese Maker, an Okanagan Cookbook along with the Rotary Centre of Arts presents three evenings of guest speakers and panel discussions on the food of the Okanagan. On May 27th: Local Farmers, June 3rd: Local Champions and June 10th: Local Food. Guest speakers…
Dirty Apron Cooking School – The Butcher, The Baker, The Wine & Cheese Maker: – An Okanagan Cookbook
Sunday May 5, 2013 11-3 pm and 5:30 pm – 9:30 pm Authored by food and wine columnist Jennifer Schell, The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook celebrates the Okanagan Valley’s best chefs, farmers and winemakers. We are excited for this special opportunity of celebrating the Okanagan’s finest foods…
A Taste of the Okanagan comes to Vancouver
THE BUTCHER, THE BAKER, THE WINE & CHEESE MAKER – AN OKANAGAN COOKBOOK BOOK SIGNING AND ARTISAN OLIVE OIL TASTING AT WEST ELM SATURDAY APRIL 6, 2013 from 1-4 pm On April 6, 2013 Vancouver’sWest Elm Market will be hosting An Okanagan Cookbook author, Jennifer Schell, for a book signing and afternoon meet and greet. …
