Not sure yet whether I’ll venture out or not, but here’s some of my top picks in case you’re in need. Yew Restaurant + Bar – 650 Howe Street, Vancouver – Four Seasons Hotel YEW’s Easter Brunch features over 50 delicious items. Kids Station with all the fixings – including chocolate waffles and a visit from…
Tag: The Lobby
Earth Hour Dinner Features at The Pinnacle Hotel’s Lobby – North Vancouver
Chef Green has put together a unique low impact menu to offer in addition to our regular menu. The low impact option is made up of fresh locally sourced ingredients with the main intention behind these menu choices being that during Earth Hour itself, we will completely eliminate the use of electricity when preparing these…
Dining at the Pinnacle Hotel at the Pier
Three words best describe Executive Chef Brian Fodor’s food philosophy: natural, home made & provenance. Natural : Ingredients are sourced locally as much as possible- starting from Vancouver’s North Shore and moving outwards to the bounty of the Fraser Valley, surrounding oceans and Pemberton Valley. Home made: Dishes are made from scratch allowing for innovation…
