Vancouver’s sleekest vegetarian spot has sprung its best value yet The Parker’s shiny new happy hour menu samples from ambitious executive chef Felix Zhou’s newest and best-loved creations. Happy hour gives diners the choice of three dishes from any six from our weekly fresh sheet for only $29 between 5:30 and 6:30pm, everyday. Pop in…
Tag: The Parker
Summer At The Parker
Delicious vegetarian cuisine has always been the thing at The Parker, and as always the summer menu is sourced by Chef Curtis from local farms, bringing the freshest ingredients to your plate. Why not sample through the menu with perhaps the ratatouille with heirloom tomatoes, sea asparagus and labneh or the daily house-made alkaline noodles with fresh summer…
Dine Out Vancouver The Parker
It wasn’t long ago that Vancouverites had very little to choose from for meatless Monday’s let alone all the other days of the week should they choose to not to dine on animal products. Fortunately for vegetarians and for those of us who just love our vegetables and don’t necessarily need meat at every meal,…
The Parker celebrates the Fall of Autumn
These are two very talented chefs. Vegetarians aren’t the only ones that will scoop these tickets up. Book soon! GLV Vancouver’s finest vegetarian destination presents a 5 course menu with Curtis Luk & Jimmy Stewart. On December 2, 2013 The Parker is excited to present a 5 course dining event for $49 hosted by our very…
The Parker takes flight during Wine Fest 2013
Vancouver’s hottest vegetarian dining destination will showcase its Columbia Watershed Wine Program during Wine Fest The Parker is excited to showcase the very best that the Pacific Northwest has to offer during the Vancouver International Wine Festival with paired flights from the Columbia Watershed selected by owner and barman Steve Da Cruz. Steve’s program utilizes…
