Dine at the 16 person Long Table at The Refinery, featuring beers and wine from Mark Simpson, both a winemaker and a brewmaster. Try 2 beers and 2 wines, expertly paired with a four course dinner. 4 course Portfolio Dinner at the Long Table at The Refinery Tuesday August 14, 7 – 9 pm. There are 16 spots…
Tag: The Refinery
Foodie Fridays on News 1130
Tune into News 1130 at 11:05 am each Friday for Foodie Fridays with The Good Life Vancouver’s Cassandra Anderton. Listen here – August 5 ff 8.5 Restaurant Pick – Tableau Bar and Bistro Drink Pick – Cointreau Ready to meet the strength of the crystal clear spirit, are baskets laden with sun-dried orange peels, their intricate…
Cocktail Kitchen : Season Two, “Morocco” VS Cointreau
The Refinery and Cointreau (Select Wines) proudly present the sixth installment of Cocktail Kitchen : Season Two, “Morocco” VS Cointreau, coming August 2011. This is the final month of qualifications for bartenders before the finals begin in September. This is also the final season of Cocktail Kitchen. This weekly series promotes creativity and innovation within…
The Refinery Cocktail Kitchen
The Refinery and The Bacchus Group proudly present the fifth installment of Cocktail Kitchen : Season Two, “Chuck-Wagon Stampede” VS Buffalo Trace Bourbon, coming July 2011. This weekly series promotes creativity and innovation within the realm of restaurant bartending. Now celebrating our one year anniversary, the Cocktail Kitchen Series has moved 30 unique bartenders through the competition as they…
The Refinery’s Cocktail Kitchen Series Season Two
After just a mere 4 weeks off, the Refinery’s Cocktail Kitchen Series is back. Season Two offers up new spirit and menu pairings, a completely new roster of bartenders from all over the lower Mainland, and better monthly and series prizes than ever before. Brief synopsis on the program: $35 gets each guests 3 cocktails…
Romance at The Refinery
Just like Disney’s Lady and The Tramp enjoyed share plates across the table from one another, you too can have a romantic experience with us at The Refinery. Our special, super delicious Valentine’s Day menu is thoughtfully put together with a glass of bubbly and individual appetizers to start, followed by shared plates for the…
BC BAR CRAWL ADDS LOCAL FLAVOUR TO TALES OF THE COCKTAIL FESTIVAL
The world’s premier cocktail festival makes a stop in Vancouver for a mini-festival from March 13 to 15. For eight years, Tales of the Cocktail has been bringing cocktail lovers from around the world to New Orleans. What began as a small gathering of cocktail drinkers has grown to become the world’s premier cocktail festival,…
The Refinery’s Cocktail Kitchen Series welcomes 4 “bartender finalists” January 2011
As the first competitor quickly approaches the wood for their chance to win the first ever Cocktail Kitchen at The Refinery and a trip to California, we can’t help but look back at the highlights from the 4 finalists’ performances over the past 6 months. During July’s launch month, David Bain of South Granville’s West…
News from Fraiche
This holiday season, treat your employees, friends, or family to the gift of a delicious meal at Fraîche and we will give you a little treat to keep all to yourself. Buy a $100 gift certificate between November 1st and December 24th and we will give you a $25 bonus. That’s right, 1 for them,…
Growing Chefs! Raises Over $12,000 at “From Farms to Forks” Gala
Children’s urban agriculture program set to expand to more schools than ever in 2011 Food Pictures Below! Growing Chefs! announces that their sold-out annual fundraising gala From Farms to Forks: A Harvest Kitchen Party raised over $12,000 for their 2011 school program. Hosted at the Dirty Apron Cooking School on Monday night (October 25, 2010), seventy-five food…
Refinery’s Cocktail Kitchen Series: September Schedule & Participants
INDIA VS. BOMBAY SAPPHIRE GIN, proudly sponsored by Bacardi Canada Ltd. The September schedule will be as follows: Thurs Sept 02 – Winner of August’s Competition (TBD this Thursday August 26 2010) Thurs Sept 09 – Jacob Sweetapple (The Fairmont Pacific Rim & Brand Ambassador for Absolut Vodka) Thurs Sept 16 – Danielle Tatarin (The…
National Rum Day at the Refinery
Calling all Vancouver rum lovers…August 16th is National Rum Day! Did you know that more rum is sold in Vancouver during these warm summer months than any other time of year? And did you also know that rum was originally called the Kill Devil and used to clean hair and keep it healthy in the…
National Rum Day at The Refinery
August 16 · 5:00pm – 10:00pm The Refinery, 1115 Granville St, Vancouver, BC Calling all Vancouver rum lovers…August 16th is National Rum Day! Did you know that more rum is sold in Vancouver during these warm summer months than any other time of year? And did you also know that rum was originally called the…
Big Brother’s Giving on the Edge
Wednesday, June 2, 2010 from 6:00pm – 10:00pm at Amarcord Ristorante, 1168 Hamilton St View Map An evening where the future is our focus. Amarcord Ristorante is teaming up with The Refinery, Charlie’s Pizza, and R.T.L to put on a fundraiser for Big Brothers. We are bringing out the red carpet for this one people….
VCBW – Women and Beer
May 13 – The Refinery 1115 Granville Street, Vancouver (map) Tel: 604 687 8001 Start Time: 7:00 pm Meet and mingle with some of our local women in the beer industry: Aly Tomlin, Operation manager, R&B Brewing Becky Julseth, Co-owner, Saltspring Island Ales Claire Connolly, Brewer, Turning Point Brewery Leslie Fenn, Owner and Director, Howe…
Refinery – Get your “Jig” on. Irish style
Granville Street will make any pub-crawler a proud Irishman or woman by the end of the night – get behind the 8-ball on this one, and make your way down to the Refinery. What’s doing? Oh, we’ll tell ya – check out this little menu of Irish pride. Guinness Lamb Stew $10 Slow braised lamb…
Bourbon Whiskey Dinner
The second installment in the Refinery’s whiskey seminar series is a definitive look at Bourbon Whiskey. As it has claimed many people’s hearts in the past, let us indulge your palates on Tuesday February 2, 2010. What better host than one of Vancouver’s most respected “bourbon” personalities, Maker’s Mark Brand Ambassador, Mr. Ron Oliver. Along…
Toast To The Coast 2009
Toast to the Coast is an event that brings sustainable seafood choices to the Vancouver Aquarium. A brief look around and the need to keep all of our interesting species alive is obvious. Spectacular wines were poured and attendees can view the exhibition and remind themselves of just why we need to keep our food…
David Suzuki Fundraiser
Celebrate earth-friendly lifestyle options at An Evening of Sustainable Food, Wine and Fashion Design November 19th at Terminal City Club. Hosted by The Beat 94.5 FM’s Kid Carson and Nira Arora, with special guest Lindsay Coulter, the David Suzuki Foundation’s Queen of Green. TICKETS ARE $75 AT THE TERMINAL CITY CLUB CONCIERGE 604.488.8643 ALL PROCEEDS…
Artisan chocolate meets wine, beer, cocktails and canapes
Mark your calendars: Friday, November 20th will be the chocolate event of the year. Joe Whinney, CEO and founder of Theo Chocolate, will make a rare appearance in Vancouver for this special event. Theo Chocolate is a fair-trade, certified organic bean-to-bar chocolate producer in Seattle. They were one of the first to create organic chocolate…
