Granville Island’s vibrant, bustling Sandbar Seafood Restaurant will soon welcome Lou Mihailides as their new General Manager. Lou joins the Sandbar with an impressive background in service and hospitality, most recently as the Lower Mainland Territory Manager for a boutique wine import company. Before delving into the world of wine, Lou co-founded, owned and operated the…
Tag: The Sandbar Seafood Restaurant
News from Sequoia Group
EAT… Join us on Sunday nights for our festive Prime Rib dinner! Enjoy $25 slow-roasted AAA beef, or indulge in all the fixings with our $32 3-course Prix Fixe menu. Bon Appetit! DRINK… After a successful cocktail contest among our talented bartenders this summer, we’ve decided to make use our mixology skills this…
News from Sequoia Group of Companies
SUMMER ENDINGS, FALL BEGINNINGS As August comes to an end, we remember a sunny and successful summer, and welcome new beginnings for the Fall A SUMMER OF WINE Summertime in the Seasons Winebar After a summer of sipping all kinds of wine, nibbling tasty canapés and enjoying the spectacular view from our Winebar, we…
SANDBAR’S FRESH CATCH William Tse Takes The Reigns as Executive Head Chef
A unique location, stunning patio and mouthwatering fresh seafood have long defined the bustling hub under the Granville Street Bridge. This week, The Sandbar Seafood Restaurant on Granville Island adds fuel to its fire– with the announcement of William Tse as the newly appointed Executive Chef. In a radical move, The Sandbar’s longtime Executive Chef…
