‘Tis the season for all things wild and forest-like and that definitely includes mushrooms and game meats. Several restaurants around town are celebrating the bounty with ingredient-forward menus . At La Buca, Pied a Terre, The Sardine Can and The Abbey, the Wild Game and Mushroom Festival takes place October 16 to November 2 with three or…
Tag: The Sardine Can
Vancouver’s Game and Wild Mushroom Festival
La Buca, Pied a Terre, Sardine Can, and The Abbey celebrate the harvest with seasonally foraged mushrooms and abundantly flavourful meats Now in its ninth year, the Game and Wild Mushroom Festival takes place October 15 to November 2 with three or four course prix fixe menus at La Buca and Pied a Terre, and…
The Sardine Can opens in Gastown
“The Sardine Can”, the newest addition to the family of restaurants, is now open. With a white tiled floor and open kitchen, the welcoming interior is a nod to the intimate spaces of Barcelona and Madrid combined with a locally salvaged bartop and vintage lights. The small room is serving up a selection of classic…
