EVENT ALERT Cooking Class at The Vancouver Club ‘Deconstructive Modernist Molecular Cuisine’ Explore the art and science of ‘modernist cuisine’ as Executive Chef Sean Cousins and his culinary team draw inspiration for this dinner from the innovative techniques developed by the likes of Ferran Adria, Heston Blumenthal, Thomas Keller and Harold McGee. March 26th at…
Tag: The Vancouver Club
Big Night at The Vancouver Club returns!
Vancouver magazine’s Big Night returns to The Vancouver Club on February 4, 2011! Last year’s Olympics meant we were unable to celebrate our International Wine Competition and Restaurant Award Winners at this most unique event, but we’re thrilled to welcome back Blue Water, Cioppino’s, and CinCin, as well as new favorites Maenam, Campagnolo, Cru, Bishop’s…
Blue Mountain and Friends: A Feast for the Senses
Join us on Monday, January 17, 2011 for an evening celebrating the premium wines of BC’s Blue Mountain Vineyard and Cellars. The event will be grazing style which will allow guests to wander the room sampling wines paired with cuisine from twelve of British Columbia’s top restaurants. The following is a list of the twelve…
