Calling all foodies & lovers of local fare! 2nd annual Know Your Lamb event on Sunday April 19th at 6 pm. This 6 course menu celebrates the best free-range, grass-fed, un-medicated lamb from the Fraser Valley! For the Table house made focaccia with lamb fat candle amuse bouche – lamb merguez corn dog tomato chutney chicken fried sweetbreads shallot tarte tatin, red…
Tag: Trafalgar’s
News From Trafalgars and Sweet Obsessions
It’s the time of year that pumpkin pie lovers adore at Sweet Obsession Cakes and Pastries. Pastry Chef Mie Tanaka and her team of bakers are serving their special pumpkin maple cheesecake from now until the yule logs come out in December. In addition, we’ve launched our new deep dish pumpkin pie with paté briseé crust…
