Join Trafalgar’s Restaurant on March 2 for a little taste of Mexico right in Vancouver. Trafalgars alumnus Chef Alejandro Castrillo (originally from Pueblo, Mexico) will be pairing up with Chef Paul Haldane for this deliciously modern take on classic Mexican fare. GLV Come To Mexico! Just for the night – but we promise to warm your heart, soul &…
Tag: Trafalgars Bistro
Easter Eats Around Vancouver
Buona Pasqua- Campagnolo and Campagnolo ROMA are brunching all Easter long weekend from Friday to Monday. Both restaurants will be serving an incredible selection of decadent brunch dishes and house-made salumi. Think pizza, bruschetta, frittata, potato hash, and even traditional eggs. Campagnolo (1020 Main St.) 11:30am – 2:30pm www.campagnolorestaurant.ca ROMA (2297 E. Hastings St. ) 10:30am – 2:30pm www.campagnoloroma.com Fête…
News From Trafalgars and Sweet Obsessions
It’s the time of year that pumpkin pie lovers adore at Sweet Obsession Cakes and Pastries. Pastry Chef Mie Tanaka and her team of bakers are serving their special pumpkin maple cheesecake from now until the yule logs come out in December. In addition, we’ve launched our new deep dish pumpkin pie with paté briseé crust…
New Menu at Trafalgar’s Bistro
Vancouver’s greenest restaurant follows up its win with a new sustainable menu loaded with spring flavours One week after taking home the Green Award 2012 at the 23rd annual Vancouver Magazine Restaurant Awards, Trafalgars Bistro follows the achievement by pushing green cuisine to the next level; introducing a warm-weather menu bursting with fresh flavours and…
Trafalgars Bistro is a proud supporter of Dining Out for Life 2012
On Thursday, March 29th we will be donating 25% of our daily food revenue to A Loving Spoonful and Friends for Life, two wonderful charities that help those living with HIV & AIDS. Chef Matthew Villamoran will be making mouths water with a special 3 course prix fixe menu for $35 (menu below). All you have to do to help is…
Sweet Obsession’s Sandwich Bar
Sweet Obsession has just launched a new fresh sandwich bar. The made-to-order menu has been created by the chefs at Trafalgars Bistro, and features a changing selection of seasonal & sustainable deli sandwiches. Menu includes: *Veggie with cream cheese, cucumber, tomato, pickled cucumber & daikon *Sliced egg salad *Chicken & brie ciabata with pear cranberry compote *Herbed porchetta with honey mustard coleslaw…
Trafalgars Innovative Recycling Program
BUSY RESTAURANT AND BAKERY COMPLETELY ELIMINATE ORGANIC WASTE AND REDUCE GARBAGE BY 98% Trafalgars Bistro and Sweet Obsession Cakes and Pastries are revolutionizing restaurant waste removal with a new, innovative recycling and composting program In only four months, by implementing an onsite, closed loop composting program, Vancouver’s Trafalgars Bistro and Sweet Obsession Cakes and Pastries have…
New Year’s Eve at Trafalgars
Even though it’s easy to think you might never be hungry again, we have another dinner event right around the corner! This year New Year’s Eve falls on a Saturday, so we know it’ll be the busiest night of the year city-wide; we’re already getting excited! If you’re like us and want to ring in…
The Autumn fare is in full stride at Trafalgars Bistro & Sweet Obsession!
Pastry Chef Tracy Kadonoff has debuted her exquisite fall desserts. The pumpkin maple cheesecake has perfectly balanced spices & almost melts in your mouth. The apple pie & deep-dish pumpkin pie have also made their appearance and are flying off the shelves. Any of the three options would make a tremendous addition to your Thanksgiving celebration. Call 604.739.0555 ext 2 for pre-order. For those of you…
News From Trafalgars Bistro
Sunday April 10th – Save the date, all you wonderful wine enthusiasts! We are extremely excited to announce a partnership with Mistaken Identity Vineyards to bring you an evening filled with incredible wine, tremendous food & stimulating conversation. Mistaken Identity Vineyards, located on Saltspring Island, is 100% certified organic and are world class contributors to the BC wine industry. Their…
NYE at Trafalgars
With an emphasis on tremendous local food, extraordinary wine & an affordable evening for all, it’s sure to be a night to remember! Sweet Obsession will be open during regular business hours to ensure you get all the treats you need for your at-home celebrations. New Year’s Eve Dinner Friday December 31st from 5pm Butternut Squash Soup -candied pecans- or…
Autumn Fare at Trafalgars
Our autumn pies have made their debut & are ready to take centre stage for your Thanksgiving dessert. Sweet Obsession has deep dish apple pie, or pumpkin pie ready for pre-order. If your sweet tooth prefers something a little richer try the melt-in-your-mouth pumpkin maple cheesecake with crunchy roasted pecans. Your guests will thank you for it! We also…
Trafalgars Early Dineout and Mother’s Day Brunch
Get ready to Dine Out Vancouver! We’re launching the promotion early this year by starting this Friday April 23rd and going straight through until Thursday May 6th. Our feature 3-course menu is only $28 (see below) and as always highlights local, sustainable, and seasonal items. Space fills quickly every year, so give us a shout…
