Enjoy an expertly paired 5 course dinner hosted by Chef Robert Mackay, featuring the best of BC wines poured by in Tramonto’s private dining room. March 26 / 6:30pm to 8:30pm / $89 per person BOOK YOUR SPOT @ 604.247.8573 Goat Cheese beef Carpaccio, wild honey spiced Okanagan goat cheese, walnuts, celery hearts, anise tips Gray Monk “Odyssey”…