Enjoy an expertly paired 5 course dinner hosted by Chef Robert Mackay, featuring the best of BC wines poured by in Tramonto’s private dining room. March 26 / 6:30pm to 8:30pm / $89 per person BOOK YOUR SPOT @ 604.247.8573 Goat Cheese beef Carpaccio, wild honey spiced Okanagan goat cheese, walnuts, celery hearts, anise tips Gray Monk “Odyssey”…
Tag: Tramonto
10th Annual Steveston Seafood & Wine Festival
Friday, April 29th, 2011 7:00pm – 9:30pm Gulf of Georgia Cannery National Historic Site (west end of Moncton Road, Steveston) 12138 – 4th Avenue, Richmond Download printable flyer (PDF, 150 KB) For additional information: Don Pfeffer 604-274-6764 or FarmGate@telus.net, or any club member. Tickets $60 each, includes complimentary cheese plate and wine glass. Silent and…
