Famous brunch menu being served with patio service & reservations Two Chefs’ legendary weekend brunch menu will make its awaited return with the launch of Weekend Brunch at Two Chefs Richmond on Saturday, July 20th. Along with a world of delicious brunch options, Two Chefs Richmond will offer the licensed patio service, reservations for almost…
Tag: Two Chefs and a Table
Two Chefs and a Table present The Gatsby, a roaring twenties pop-up restaurant
Paying tribute to the era of prohibition, Art Deco and the Charleston The Roaring Twenties era still evokes visions of a golden time of luxury and creativity, and no story captures the moment like The Great Gatsby. To celebrate the imminent release of a new film adaptation of this great story, Two Chefs and a…
“Two Chefs Chicken Shack” is popping up in Railtown this March
Bistro set for a three-day bonanza of Southern food and drink It’s no secret that Two Chefs and a Table and Big Lou’s Butcher Shop love Southern and Soul Food and they’ve continuously looked for ways to put more BBQ and Southern goodness on their menu. This March, for the first time, there’s going to…
Celebrate New Year’s Eve with dishes and drinks from the Roaring 20s
Two Chefs and a Table brings in 2013 with a Prohibition-style Dinner Two Chefs and a Table is going back to the Roaring Twenties for one night with a speakeasy-style dinner to celebrate the New Year. The menu, drinks and décor will harken back to the wild days of prohibition, though guests can dine easy…
Wine Drinker Dinners return to Two Chefs & a Table this winter
Dates and themes for four multi-course paired dinners announced Two Chefs and a Table is pleased to announce the dates for a winter series of Wine Drinker Dinners, our signature multi-course paired dinner events. The four dinners, which kick off in November and run through to February, will be themed around regional cuisines, wineries and…
Two Chefs and a Table jazzes up the menu at the Cellar
Over the course of the last 12 years, Cory Weeds’ Cellar Jazz Club has not only established itself as the finest jazz clubs in Vancouver, but as one of the best in the World, having been named one of Downbeat Magazine’s “Top 100 Jazz Clubs in the World” six times. This Friday, September 28th, Two…
Foodie Fridays on NEWS1130 Radio September 14
There’s much to do this weekend around town. Today we talk about Two Chefs and a Table’s new Tuesday Test Kitchens, BBQ on the Bypass, Food Trucks on the North Shore, Food Trucks at The Waldorf and Whole Foods Natural Living Fair. Listen live Foodie Fridays September 14
Test Kitchen Tuesdays at Two Chefs and a Table
Come enjoy new dishes in the test kitchen every Tuesday With two busy restaurants, an award-winning butcher shop and a successful catering company under their umbrella, new menu and product development is a never-ending process for the Two Chefs and a Table team. Now, the public is being given a window on the process during…
Two Chefs and a Table to host Siren’s Call Winery Dinner April 18th
Five course menu to pair with wines from BC’s newest super-premium collection Two Chefs and a Table’s popular Wine Drinker Dinner series returns Wednesday, April 18th with a five-course dinner featuring the wines of Siren’s Call, the outstanding new collection of super-premium BC wines created by winemaker Mark Simpson, one of BC’s most experienced consulting…
Vancouver’s Easter Brunches
Not sure yet whether I’ll venture out or not, but here’s some of my top picks in case you’re in need. Yew Restaurant + Bar – 650 Howe Street, Vancouver – Four Seasons Hotel YEW’s Easter Brunch features over 50 delicious items. Kids Station with all the fixings – including chocolate waffles and a visit from…
Salmon Safe Launch
October 5 – Main St Station Market Hosts Salmon Safe Launch. Learn more about a program that’s helping to ensure the health of BC’s rivers and fish at the launch of Salmon Safe BC’s farm certification program at the Main St Station Farmers Market, 3pm – 4:30pm on October 5th. Hear from farmers who’ve been certified,…
Polderside Lamb Dinner at Two Chefs and a Table
This year, we were lucky to receive an exclusive delivery of Polderside Spring Lamb at Big Lou’s Butcher Shop. We were the only supplier in town to receive these lambs and it’s been a pleasure to work with them and watch our customers enjoy taking them home to cook and eat. We held back some…
It’s not just a weekend treat any more
Two Chefs and a Table announces breakfast seven days a week We’ve had lots of demands over the last few months to serve breakfast more often than just Saturday and Sunday. We’ve been asked by our friends in the restaurant and bar trade whose time off comes midweek, locals who can’t wait five days between…
Cinco de Mayo returns to Two Chefs and a Table
Sold-out in 2010, dinner service extended to three days in 2011 Two Chefs and a Table are pleased to announce the return of our Cinco de Mayo feast for a second great year. Thanks to last year’s quick sell out, we’re going to be offering the menu for three nights starting on Cinco de Mayo…
The St. Regis Hotel Announces Gastown Dining Experience Package
VIP treatment in Canada’s hottest culinary destination Over the past five years, the neighbourhoods of Vancouver’s Downtown East Side (DTES) — Gastown, East Hastings, Railtown, Chinatown — have emerged as the heart and soul of the city’s food and cocktail culture. Starting with the arrival of a few brave pioneers who took the leap by…
The Butcher dines at the Table
The next Two Chefs and a Table Wine Drinker Dinner will be held on Wednesday, March 23rd and will focus on the in-house creations of our partner Big Lou’s Butcher Shop with a menu that features locally sourced meats in every course, even dessert. The partnership between Two Chefs and a Table and Big Lou’s…
Jamie Boudreau returns to Vancouver for one special night at Two Chefs
Evening to feature St-Germain cocktails paired with a fresh French-themed menu On Wednesday February 9th, Two Chefs and a Table will celebrate the one night Vancouver return of renowned bartender and cocktail artist Jamie Boudreau with a special evening dinner event. The night will feature a paired menu of French-inspired classic dishes created by Chefs…
NYE with Two Chef’s and a Table
New Year’s Eve Wine Drinker Dinner Celebrate 2011 with an intimate champagne celebration This New Year’s Eve, Two Chefs and a Table will mark the end of a very momentous year for the Bistro and the city with a special wine drinker dinner event. In 2010, the World was invited to come and visit us,…
Big Lou’s Butcher Shop to open January 3rd
Bringing old world service and traditional full-service butchering downtown Inspired by old world neighbourhood butchers, Big Lou’s Butcher Shop will open for business January 3rd on the corner of Powell and Gore Streets. This “new traditional” butcher shop will focus on offering sustainable, local and fresh meats and old-world service to retail and wholesale customers…
EAT DRINK LOCAL
This fall, many of the Downtown East Side’s (DTES) best restaurants are joining together for Eat Drink Local, a celebration of the food scene in Vancouver’s most energetic culinary neighbourhood. Drawn by accessible heritage commercial spaces and the growing community of restaurateurs, the neighbourhoods of the DTES—Gastown, Railtown and East Hastings– have emerged as the…
