EVENT ALERT! Feeling like eating a little better after the holiday’s? Swallow Tail’s Moroccan Feast – gorgeous spices, tagines and long table style feasting await you. If you’re ready for some delicious, clean eating after all those turkey and gravy meals, join us for our multi-course vegetarian feast! (Vegan upon request) Chef Ted Anderson (of Campagnolo…

Before the meal, mushrooms will be foraged from our local forests by your Chef and you’ll get to BYO wine. Some of the tasty things you can expect on your plate are Cauliflower Mushrooms, Lobster Mushrooms and Chanterelles. Robin’s been playing with this wonderful truffle oil lately too, so that’s likely to make an appearance….